Is Pardulas
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| Pardulas | ■■■■■■■■■■ |
Pardulas refers to pastries stuffed with ricotta cheese or fresh cheese, eggs, sugar and flour, aromatised . . . Read More | |
| Ravioli fritti di ricotta | ■■■■■■■■■■ |
Ravioli fritti di ricotta is one of the special desserts from Sulcis, one of the 7 Regions of Sardinia. . . . Read More | |
| Su pani e saba | ■■■■■■■■■ |
Su pani e saba refers to dessert of biscuits made from milk, sugar, yeast, eggs, flour, oranges and cinnamon. . . . Read More | |
| Ravioli di formaggio | ■■■■■■■ |
Ravioli di formaggio is referring to a ravioli stuffed with ricotta cheese. This can easily be found . . . Read More | |
| Parrozzo | ■■■■■■ |
Parrozzo is referring to a famous local dessert of Abruzzo. It is a soft cake made with flour, butter, . . . Read More | |
| Cake | ■■■■■■ |
Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. . . . Read More | |
| Mustazzolus | ■■■■■■ |
Mustazzolus refers to a typical dessert from Oristano, one of the 7 Regions of Sardinia which are made . . . Read More | |
| Buttermilk pie | ■■■■■■ |
Buttermilk pie refers to an American South classic dessert which is filled with buttermilk, flour,eggs . . . Read More | |
| Tortas de Aceite | ■■■■■ |
Tortas de Aceite refer to Spanish "oil cakes" (literal translation), a lightly sweetened, waferish thin, . . . Read More | |
| Su Coccoi | ■■■■■ |
Su Coccoi refers to a hard wheat bran-bread baked in unusually shaped loaves. At Easter its presentation . . . Read More | |