Is Pardulas are referring to small cakes which is made from ricotta cheese, sugar, lemon, flour, eggs and saffron. It is one of the special desserts served in Cagliari, one of the Regions of Sardinia.

Related Articles

Buttermilk pie ■■■■■■
Buttermilk pie refers to an American South classic dessert which is filled with buttermilk, flour,eggs . . . Read More
Baye-Baye ■■■■■
Baye-Baye: Baye-baye is a traditional Filipino delicacy made from glutinous rice flour, coconut milk, . . . Read More
Tortas de Aceite ■■■■■
Tortas de Aceite refer to Spanish "oil cakes" (literal translation), a lightly sweetened, waferish thin, . . . Read More
Achappam ■■■■■
Achappam refers to a traditional, sweet and crunchy snack of Kerala, India. Special flower shaped metallic . . . Read More
Kama ■■■■■
Kama refers to the following: 1. traditional Estonian thick dessert drink made with sour milk (keefir), . . . Read More
Kozunak ■■■■■
Kozunak refers to Bulgarian sweet bread with butter, milk, sugar, eggs, and raisins, and flavored with . . . Read More
Zerde ■■■■■
Zerde refers to Turkish sweet rice pudding made with saffron, one of the most expensive and richest spicesa . . . Read More
Capretto e agnello arrosto ■■■■
Capretto e agnello arrosto refers to a roast goat and lamb served as a main course in Cagliari, one of . . . Read More
Caciotta sarda ■■■■
Caciotta sarda refers to a sheep's cheese which matured for 20 30 days It is one of the cheeses from . . . Read More
Papos de Anjo ■■■■
Papos de Anjo is Portuguese which literally means "angels breasts, chins, throats, or tummy" . In cooking, . . . Read More