Pardulas refers to pastries stuffed with ricotta cheese or fresh cheese, eggs, sugar and flour, aromatised with Sardinian saffron. It is one of the special desserts from Oristano, one of the 7 Regions of Sardinia
Pardulas is one of the special desserts from Sulcis, one of the 7 Regions of Sardinia. These biscuits are shaped like baskets or parcels. The casing is made from bran, oil, eggs, white wine and sugar, while the middle is a mixture of cheese, eggs, flour, saffron and sugar.