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Glossary I

The food glossary +++ Popular Articles: 'Impressum', 'India', 'Ingredient'

Involtini primavera

Involtini primavera is the Italian term which means "egg roll"

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Insalata di pollo

Insalata di pollo is the Italian dish which refers to "chicken salad"

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Indivia

Indivia is the Italian word for endive, a herb with serrated or broad flat leaves used in salads

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In acqua pazza

In Acqua pazza is the Italian term which literally means "crazy water", referring to any dish cooked in seawater, commonly done in the South of Italy

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In brodo

In brodo is the Italian term that literally means "in broth", that refers to dishes cooked in a thin soup or broth.

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Insalata di cavolo

Insalata di cavolo is the Italian term which means "coleslaw", a sald made of thinly sliced cabbage, sometimes with added carrots and onions, and mayonnaise.

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  1. Izakaya
  2. Injir
  3. Ikra
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