Glossary I

Is Pardulas are referring to small cakes which is made from ricotta cheese, sugar, lemon, flour, eggs and saffron.

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Isaw in the food context refers to a popular Filipino street food made from skewered and grilled chicken or pork intestines. These delectable skewers are marinated, then cooked over an open flame until they are charred and slightly crispy. Isaw is known for its unique texture and bold flavor, making it a beloved and savory snack in Filipino cuisine.

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Iscas is a term in Brazil that refers to appetizers. In Portugal, Iscas refer to calves' livers which are thinly sliced usually well prepared and sauteed with onion.

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English: Fish / Deutsch: Fisch / Español: Pescado / Português: Peixe / Français: Poisson / Italiano: Pesce /

Isda is the Filipino generic word for Fish. Among the Isda/Fishes found in the Philippine markets are:

Dilis (Anchovy); Hito (Catfish); Dalag (Mudfish), Lapu-Lapu (Grouper); Tangigi (Mackerel); Sardinas (Sardines), Tilapia ( Tilapia); Pla-Pla; Tulingan (Tuna); Labahita (Surgeon Fish); Sap Sap (Pony Fish); Maya Maya (Snapper); Pating (Shark); Talakitok (Trevally/Cavalla); Samaral (Rabbitfish); Matang-Baka (Scad Fish/Big-Eyed Scad Fish) and lastly Bangus (Milkfish) which is the national fish of the Philippines.

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Ishikari-nabe is a Japanese word for salmon stew with sake

Ishpingo refers to the dried flower of an Ecuadorian tree called Ocotea quixos and is similar in taste to Cinnamon. Just like the Cinnamon, Ishpingo is used to flavor some drinks and desserts.

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Isitambu refers to one of the dishes found in Durban, South Africa which is made of beans mixed with Samp. Cooking Isitambu requires patience as it needs plenty of cooking-hours before Isitambu is ready to be serve. Durban is the largest city in KwaZulu-Natal, South Africa. Durban is regarded as the busiest port in Africa and is also a major centre of tourism.

Iso-don refers to a Japanese dish of a bed of sushi rice with other ingredients mixed on top or a sushi rice bed under assorted fish or other ingredients.

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Isombe is referring to cassava leaves with eggplant and spinach which is one of the common dishes cooked in Rwanda

Isot Reçeli refers to a Turkish preserve or relish made from Urfa red peppers that is used as a spread. Isot Reçeli also means Isot pepper jam.

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