Glossary I

The food glossary +++ Popular Articles: 'Inartem', 'Impressum', 'Ingredient'
Itik is a Filipino word for duck. It is also know as pato
Inihaw na Pusit refers to a Filipino dish of grilled squid or octopus which were marinated in a mixture of soy sauce, kalamansi before grilling

Ijuba is a South African sorghum beer
Incir is a Turkish word for fig

Ibitoke refers to plantain, a type of banana. Green plantains are peeled by making two or three cuts along the length of the fruit, just deep enough to cut through the thick skin but

Itim tim refers to a Nyonyan food made of duck with salted vegetables.

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