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Glossary I

The food glossary +++ Popular Articles: 'Impressum', 'Isda', 'Inihaw na Saba / Inihaw na Saging na Saba'

Ilokano

Deutsch: Ilokano / Español: Ilokano / Português: Ilokano / Français: Ilokano / Italiano: Ilokano

Ilokano refers to both a group of people and a language in the northern Philippines. In the context of food, Ilokano cuisine is known for its distinct and flavorful dishes, often incorporating local ingredients and traditional cooking methods. It reflects the culture and lifestyle of the Ilocano people.

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Im

Im is a Thai word which means "full" or "had enough foood eaten"

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Imam Bayildi

Imam Bayildi refers to a Turkish dish made of eggplant sauteed in olive oil, with tomatoes, garlic, parsley and onions. Imam Bayildi (literally translated as the "Imam who fainted") is an eggplant based dish, mixed with olive oil, onions, garlic, tomatoes, and spices. Imam Bayildi is one of the best vegetarian alternatives in Mediterranean cuisine.

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Imbe

Imbe refers to a tropical fruit with bright orange skin that hails from eastern Africa, though it is also grown in Florida. Imbe is juicy, slightly acidic and sweet.

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Imbir

Imbi' is the Russian word for ginger

Imeruli Shaphrani

Imeruli Shaphrani means Marigold in Georgia (tagetes patula, Calendula officialis) In Georgia, marigold is used very often and it is referred to as "Imeretian Saffron" taken from Georgian province Imereti where the dried petals of the plant are most appreciated.

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Imifino

Imifino refer to wild spinach-like greens or to wild growing herbaceous plants that are collected and cooked as pot-herbs in South Africa. Some tribes eat Imifino with hot chilis for a more tasty vegetable dish. Moreover, Imifino is also fried up with onion, spices and perhaps a bit of chilli, and usually served with Pap or Putu Greens refer to any of various leafy plants or their leaves and stems eaten as vegetables.

Imli

Imli is a Hindi term for tamarind
Other definition:
Imli is a Hindi word for tamarind.

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Immature wine

Immature wine refers to a very new wine with a very high acid content

Impanadas d’anguille

Impanadas d’anguille also known as Panada di anguille are puff pastry from

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