Glossary I
Icelandic Lobster (Nephrops Norvegicus) is very small, much smaller than the Main lobster and more like a huge shrimp. Icelandic lobster is one of the Iceland's best-loved dishes. It is actually a variety of langoustine. Contrary to the other Lobsters, the main meat of the Icelandic Lobster is in the tail.
Deutsch: Reisfadennudeln / Español: Fideos de arroz / Português: Macarrão de arroz / Français: Vermicelles de riz / Italian: Spaghetti di riso
Idiyappam refers to a traditional South Indian and Sri Lankan dish made from rice flour, shaped into thin, delicate noodles, and then steamed. Often known as string hoppers, Idiyappam is a popular breakfast or dinner item, usually served with a variety of accompaniments like coconut milk, curry, or Chutney.