Glossary I

Ice Cream Freezer refers to a device used to manufacture ice cream without the aid of mechanical refrigeration. It is based on the principle that if ice is made to melt at a forced rate through the use of chemicals (salt), it will draw enough heat from its surroundings to cause freezing temperatures

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Ice Cream Soda refers to a beverage made of carbonated water, a flavored syrup, and a scoop or more of ice cream.

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Ice Milk refers to a sorbet to which a small amount of milk has been added. It is lighter and icier than ice cream. Moreover, Ice Milk refers to a sweet frozen food similar to ice cream but contains less butterfat.

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Ice Wine refers to a rich, flavorful dessert wine, which is made by picking grapes that are frozen on the vine, then pressing them before they thaw. Because much of the water in the grapes is frozen, the resulting juice is concentrated, thereby very rich in flavor and also high in sugar and acid.

Iced espresso irefers to a coffee drink prepared with a double shot of espresso over crushed ice

Icefish refers to rainbow "Smelt". various small round oily silver coloured seawater fish with a flavor similar to trout.

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Icelandic Lobster (Nephrops Norvegicus) is very small, much smaller than the Main lobster and more like a huge shrimp. Icelandic lobster is one of the Iceland's best-loved dishes. It is actually a variety of langoustine. Contrary to the other Lobsters, the main meat of the Icelandic Lobster is in the tail.

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- Ichimi (Chili Pepper) : Ichimi Chili Pepper refers to a kind/type/variety of Asian Chili that is most commonly used in Japanese cooking. Ichimi is small, very hot, and red in color. It is available fresh, dried, flakes, or ground as a seasoning for a variety of dishes. Ichimi is also known as Togarashi Chili Pepper.

Deutsch: Glasur / Español: Glaseado / Português: Glacê / Français: Glaçage / Italiano: Glassatura

Icing refers to a sweet, often decorative coating applied to baked goods such as cakes, cookies, and pastries. It serves both functional and aesthetic purposes, enhancing flavor, texture, and visual appeal. While commonly associated with confectionery, icing techniques and formulations vary widely depending on the desired outcome, ranging from glossy finishes to intricate piping designs.

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Deutsch: Reisfadennudeln / Español: Fideos de arroz / Português: Macarrão de arroz / Français: Vermicelles de riz / Italian: Spaghetti di riso

Idiyappam refers to a traditional South Indian and Sri Lankan dish made from rice flour, shaped into thin, delicate noodles, and then steamed. Often known as string hoppers, Idiyappam is a popular breakfast or dinner item, usually served with a variety of accompaniments like coconut milk, curry, or Chutney.

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