Togarashi Chili Pepper
Togarashi Chile Pepper refers to a kind/type/variety of Asian Chili that is most commonly used in Japanese cooking. Togarashi Chile Pepper is small, very hot, and red in color. It is available fresh, dried, flakes, or ground as a seasoning for a variety of dishes.
Togarashi Chili Peppers are also known as Ichimi.
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