Togarashi Chili Pepper
Togarashi Chile Pepper refers to a kind/type/variety of Asian Chili that is most commonly used in Japanese cooking. Togarashi Chile Pepper is small, very hot, and red in color. It is available fresh, dried, flakes, or ground as a seasoning for a variety of dishes.
Togarashi Chili Peppers are also known as Ichimi.
Related Articles | |
| Ichimi (Chili Pepper) | ■■■■■■■■■■ |
Ichimi (Chili Pepper) : Ichimi Chili Pepper refers to a kind/type/variety of Asian Chili that is most . . . Read More | |
| Chiles en Nogada | ■■■■■■■ |
Chiles en Nogada refers to one of Mexico's national specialties made of chile/chili peppers stuffed with . . . Read More | |
| Tougarashi | ■■■■■■ |
Tougarashi is Japanese for red hot chilli pepper. When Tougarashi is dried and powdered is called Ichimi-Tougarashi. . . . Read More | |
| Grillade au Fenouil | ■■■■■ |
Grillade au Fenouil refers to fresh fish dish, in particular a classic Provencal dish which uses or requires . . . Read More | |
| Quimbombo | ■■■■■ |
Quimbombo means "Okra " in Puerto Rico which is used worldwide not only in Cuban and Caribbean cooking. . . . Read More | |
| Ketumbar | ■■■■■ |
Ketumbar is the Indonesian word for "Coriander seed". In Malaysia Coriander seed is also called Ketumbar. . . . Read More | |
| Tri-Tri Cakes | ■■■■■ |
Tri-Tri Cakes refer to one of St. Vincent and the Grenadines dishes which is made with Tri-Tri as the . . . Read More | |
| Guero | ■■■■■ |
Guero is a fairly hot chili pepper that is greenish yellow in color. It is good fresh or toasted, but . . . Read More | |
| Kulikot / Siling Kulikot | ■■■■■ |
Kulikot / Siling Kulikot: Kulikot is the Visayan word for the red and tiny and very hot/spicy chili pepper . . . Read More | |
| Piri piri | ■■■■■ |
Piri piri is a Portuguese hot sauce made from a reduction of hot peppers. It is made from red hit chili . . . Read More | |