Ice Milk
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| Ice Cream | ■■■■■■ |
Ice Cream refers to a frozen dessert containing medium to high milkfat and milk-solids-non-fat, . . . Read More | |
| Bingsu | ■■■■■ |
Bingsu refers to one of Korea's summer snack. Bingsu means "Shaved Ice with Toppings". It is made of . . . Read More | |
| Reglisse / Réglisse | ■■■■ |
Reglisse / Réglisse is the French word for "liquorice (licorice)", as in Bâton de Réglisse or liquorice . . . Read More | |
| Yukimi Daifuku | ■■■■ |
Yukimi Daifuku is a variety of Daifuku. Yukimi Daifuku is a Mochi dumpling which is filled with vanilla . . . Read More | |
| Qubani Ka Meetha | ■■■■ |
Qubani Ka Meetha refers to India's dessert, specifically a Hyderabadi dessert made of fine apricots. . . . Read More | |
| How To: How Do You "Put Out the Fire" after eating spicy pepper? | ■■■■ |
How To: How Do You "Put Out the Fire" after eating spicy pepper?: What is the best way to put out that . . . Read More | |
| Gelato | ■■■■ |
Gelato is the Italian term for ice cream. It literally means "frozen". A Gelato is made from milk, cream . . . Read More | |
| Cajeta | ■■■■ |
Cajeta refers to a Mexican sweet topping or sauce for ice creams and desserts. It consists of caramelized . . . Read More | |
| Hechsher | ■■■■ |
Hechsher refers to the special marking found on the packages of products that have been certified as . . . Read More | |
| Latte col 50% di panna | ■■■■ |
Latte col 50% di panna is the Italian term for half and half cream, a mixture of cream and whole milk . . . Read More | |