Ice Milk
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| Ice Cream | ■■■■■■■ |
Ice Cream refers to a frozen dessert containing medium to high milkfat and milk-solids-non-fat, with . . . Read More | |
| Fruit-Flavored Gelato | ■■■■■■ |
Fruit-Flavored Gelato in the food context refers to a type of Italian ice cream known as gelato, characterized . . . Read More | |
| Bingsu | ■■■■■■ |
Bingsu refers to one of Korea's summer snack. Bingsu means "Shaved Ice with Toppings". It is made of . . . Read More | |
| Cream | ■■■■■■ |
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. . . . Read More | |
| Reglisse / Réglisse | ■■■■■ |
Reglisse / Réglisse is the French word for "liquorice (licorice)", as in Bâton de Réglisse or liquorice . . . Read More | |
| Dirty Ice Cream | ■■■■■ |
Dirty Ice Cream in the food context refers to a colloquial term used in the Philippines to describe homemade . . . Read More | |
| How To: How Do You "Put Out the Fire" after eating spicy pepper? | ■■■■■ |
How To: How Do You "Put Out the Fire" after eating spicy pepper?: What is the best way to put out that . . . Read More | |
| Hechsher | ■■■■■ |
Hechsher refers to the special marking found on the packages of products that have been certified as . . . Read More | |
| Butter | ■■■■■ |
Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid . . . Read More | |
| Spread | ■■■■■ |
In the food context, "spread" refers to a type of food that is spread onto other foods, typically bread . . . Read More | |