Imeruli Shaphrani
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| Churchkhela | ■■■■ |
Churchkhela refer to Georgia's brown rubbery truncheons made from strings of walnuts dipped in Tatara . . . Read More | |
| Khachapuri Imeruli | ■■■■ |
Khachapuri Imeruli refers to a variety of Georgian Khachapuri which is very simple as it has only melted . . . Read More | |
| Kasubha | ■■■■ |
Kasubha is the dried stigmas of a plant, used for coloring and flavoring fooda kind of saffron. Kasubha, . . . Read More | |
| Gomi | ■■■ |
Gomi refers to a Georgian dense pasty dish made from cornmeal or wheat flour cooked without spices. It . . . Read More | |
| Satsivi | ■■■ |
Satsivi refers to a traditional cold Georgian appetizer made from poultry, such as chicken or turkey. . . . Read More | |
| Mchadi | ■■■ |
Mchadi refers to Georgian corn or cornmeal bread that is so dense and heavy much like a brick or a paperweight. . . . Read More | |
| Adzhika | ■■■ |
Adzhika refers to Georgia's spiced paste, spicy or hot pepper relish/ condiment used in cooking and preparing . . . Read More | |
| Georgia at travel-glossary.com | ■■■ |
Georgia is a country in Europe. A region with the same name is the state Georgia in the USA. Capital: . . . Read More | |
| Utskho Suneli | ■■■ |
Utskho Suneli means Fenugeek in Georgia where dried and ground fenugreek is an important component of . . . Read More | |
| Kada | ■■■ |
Kada one of the sweet treats from the country of Georgia which is a traditional flaky pastry filled with . . . Read More | |