Fufu
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| Pounded Yam | ■■■■■■ |
Pounded Yam refers to a smooth dough of mashed yam which is usually eaten with vegetable soup or stew. . . . Read More | |
| Salsify | ■■■■■ |
Salsify also known as Oyster Plant refers to a root vegetable that is native to the Mediterranean Region. . . . Read More | |
| Abenkwan | ■■■■■ |
Abenkwan refers to palm nut/oil soup/stew which is made, prepared or cooked from the pulp of pounded . . . Read More | |
| Foutou | ■■■■■ |
Foutou refers to a thick and heavy heavy paste made of mashed plantains or yams that is usually eaten . . . Read More | |
| Futu | ■■■■■ |
Futu is another name of Fotou referring to a thick and heavy paste made of mashed plantains or yams that . . . Read More | |
| Ugu Leaves | ■■■■■ |
Ugu Leaves: Ugu refers to an African leafy vegetable used in soups or stews with a choice of meats, fish . . . Read More | |
| Guksu-Jeongol | ■■■■ |
Guksu-Jeongol or Guksu Jeongol refers to Korea's noodle casserole . It is a noodle hot pot dish that . . . Read More | |
| Kachil Puzhungiyathu | ■■■■ |
Kachil Puzhungiyathu refers to boiled Greater Yam (Kachil) which is one of the popular traditional food . . . Read More | |
| Châtaigne | ■■■■ |
Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More | |
| ’Ncapriata | ■■■■ |
’Ncapriata refers to a thick soup made of fava beans mashed - with bitter chicory. In this dish, dried . . . Read More | |