Fufu
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Ugu Leaves | ■■■■■■ |
Ugu Leaves: Ugu refers to an African leafy vegetable used in soups or stews with a choice of meats, fish . . . Read More | |
Guksu-Jeongol | ■■■■■ |
Guksu-Jeongol or Guksu Jeongol refers to Korea's noodle casserole. It is a noodle hot pot dish that contains . . . Read More | |
Rice | ■■■■■ |
Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). . . . Read More | |
Châtaigne | ■■■■■ |
Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More | |
Kamoteng Kahoy | ■■■■ |
Kamoteng Kahoy is a Filipino word for Cassava. It is also known as Yucca. In the Philippines, Kamoteng . . . Read More | |
Ham hock | ■■■■ |
Ham hock refers to the lower portion of a hog's hind leg, often used to flavor soups, beans, vegetables . . . Read More | |
Antiguan Pepperpot | ■■■■ |
Antiguan Pepperpot refers to green Pepperpot from Antigua that contains spinach. Antiguan Pepperpot differs . . . Read More | |
Inkalti | ■■■■ |
Inkalti refers to an Ilocano's molasses-based dessertsweet snack made of rice balls which are dipped . . . Read More | |
Hokkien Mee | ■■■■ |
Hokkien Mee refers to one of the popular hawker foods found in Penang. Aside from Asam Laksa, Hokkien . . . Read More | |
Saeu jeot | ■■■■ |
Saeu jeot (Salted Shrimp) . A Korean food made of white shrimps which are salted and fermented used for . . . Read More |