Chenga refers to an African thick milk soup made with rice or corn and thickened with corn flour (cornstarch). . . . Read More

Consomme a la Xavier: Consomme a la Xavier refers to French soup/broth/stock which has a garnish of threads . . . Read More

Consomme is French word referring to clear, strong flavored soup, broth or stock. The base may be a . . . Read More

Chè refers to a food that is in between a drink and a snack as it is sold in glasses at the markets. . . . Read More

Vermicelli is a traditional type of pasta round in section which is thinner than spaghetti. In the food . . . Read More

Masala Dosa refers to crispy crepes made of rice and lentil flour flavored with Masala and stuffed with . . . Read More

Gravy is a sauce made from the juices of meats that run naturally during cooking, often thickened with . . . Read More

Consomme Albion: Consomme Albion refers to a French beef-stock based consomme which is garnished with . . . Read More

Consomme Bergere: Consomme Bergere refers to a French thickened oxtail consomme garnished by asparagus . . . Read More

Dosa refers to the South Indian giant, rice crispy crepes or pancake made from rice and lentil flour. . . . Read More