Chenga refers to an African thick milk soup made with rice or corn and thickened with corn flour (cornstarch). . . . Read More

Consomme a la Xavier: Consomme a la Xavier refers to French soup/broth/stock which has a garnish of threads . . . Read More

Consomme is French word referring to clear, strong flavored soup, broth or stock. The base may be a . . . Read More

Vermicelli is a traditional type of pasta round in section which is thinner than spaghetti; - - In the . . . Read More

Consomme Albion: Consomme Albion refers to a French beef-stock based consomme which is garnished with . . . Read More

Consomme Bergere: Consomme Bergere refers to a French thickened oxtail consomme garnished by asparagus . . . Read More

Dosa refers to the South Indian giant, rice crispy crepes or pancake made from rice and lentil flour. . . . Read More

Ashley bread is referring to a batter from the southern states (eg. South Carolina) of the United States, . . . Read More

Pappadums refer to crisp Indian wafers made of legume flour or both rice and legume flours. They are . . . Read More

Kung thawt refers to a Thai crunchy snack that is made by pounding together galangal, lemon grass, shallots, . . . Read More