Sadza refers to Zimbabwe's stiff porridge or dumpling common all over sub-Saharan Africa. In Zimbabwe, the word sadza itself is practically synonemous with lunch or supper; having sadza implies having a vegetable or meat dish to accompany it.It is a Fufu-like staple usually made from ground maize or corn, as is Zambia's Nshima or Eastern Africa's Ugali. Sadza is always eaten with a meat or vegetable soup or stew or sauce.
List of books: Sadza
Sadza
Related Articles | |
| Food and Drink/Cuisine of Chad, Africa | ■■■■■■ |
Food and Drink/Cuisine of Chad, Africa - The cuisine of Chad varies according to region and ethnic group. . . . Read More | |
| Tô | ■■■■■■ |
Tô refers to the main staple food of Burkina Faso. Tô, a kind of paste or a stiff porridge prepared . . . Read More | |
| Sadza ndiuraye | ■■■■ |
Sadza ndiuraye: Sadza ndiuraye is a spicy stew in Zimbabwe with beef, potatoes, cabbage, chilies and . . . Read More | |
| Longganisa | ■■■■ |
Longganisa is the Philippines very own traditional savory sausage made from a mixture of ground pork, . . . Read More | |
| Bogobe | ■■■■ |
Bogobe refers to a thick version of sorghum or corn meal porridge which is consumed in Bostwana for . . . Read More | |
| Madila | ■■■■ |
Madila refers to Botswana's fermented milk or sour milk which is usually added to Bogobe and can be . . . Read More | |
| Sauce Gombo | ■■■■ |
Sauce Gombo: Sauce Gombo refers to Burkina Faso's sticky okra -based stew which is usually served with . . . Read More | |
| Wu | ■■■■ |
Wu is another name for Tô in Bissa . Wu is a stiff white porridge made of millet, sorghum or maize flour . . . Read More | |
| Sagabo | ■■■■ |
Sagabo is another name for Tô in Mooré. Sagabo is a stiff white porridge made of millet, sorghum or . . . Read More | |
| Obe Ata | ■■■■ |
Obe Ata refers to a Nigerian meat or fish pepper soup that is eaten with a wide variety of side dishes. . . . Read More | |