Ila

Ila refers to a Nigerian dish made of okra that is cut up or sliced into small pieces, and boiled in water. Ila has also a slippery texture like that of Ewedu. Ila maybe serve and eaten with Eba, Amala, Fufu or Iyan

Related Articles

Agbono Beans ■■■■
Agbono Beans refer to ground seeds which is used for its thickening properties. Like Okra and Baobab, . . . Read More
Oiji-muchim ■■■■
Oiji-muchim is seasoned salted cucumber. It refers to Korean food made of sliced Oiji seasoned with chili . . . Read More
Iresi ■■■
Iresi is the Nigerian term for "rice". Rice is cooked in several ways in Nigeria. (1) Wwhite is rice . . . Read More
Fufu ■■■
Fufu is a Ghanian food of boiled, pounded and mashed mixture of yams or cassava rolled into balls and . . . Read More
Jersey at top500.de■■■
Jersey refers to a type of fabric with a flat appearance, knit on a circular, single-knit machine its . . . Read More
Nilagang mais ■■■
Nilagang mais is a Filipino term which means boiled fresh cornFresh corn is cooked by immersing it in . . . Read More
Butifara ■■■
Butifara refers to small sausage filled with pork, white wine and seasonings, air dried, boiled in salt . . . Read More
Zurrete ■■■
Zurrete: Zurrete is the Italian sheep's blood pudding. which is considered the most ancient dishes in . . . Read More
Tips & Hints: How to Cook Eggs ■■■
Tips & Hints: How to Cook Eggs: Tips &Hints: How to Cook Eggs :1. Soft Boiled Egg• Place egg in . . . Read More
Jiǎozi / Jiaozi ■■■
Jiǎozi / Jiaozi: Ji?ozi / Jiaozi : Ji?ozi / Jiaozi : Ji?ozi / Jiaozi refer to China's dumplings which . . . Read More