Ila refers to a Nigerian dish made of okra that is cut up or sliced into small pieces, and boiled in water. Ila has also a slippery texture like that of Ewedu. Ila maybe serve and eaten with Eba, Amala, Fufu or Iyan

Related Articles

Supakanja ■■■
Supakanja or Superkanja refers to Okra Stew, one of the best known authentic dishes from Gambia, aside . . . Read More
Okra ■■■
Okra is a Filipino word for Okra or lady's finger in English. Okra is the long, slender fruits of the . . . Read More
Agbono Beans ■■■
Agbono Beans refer to ground seeds which is used for its thickening properties. Like Okra and Baobab, . . . Read More
Oiji-muchim ■■■
Oiji-muchim is seasoned salted cucumber. It refers to Korean food made of sliced Oiji seasoned with chili . . . Read More
Obe Ata ■■
Obe Ata refers to a Nigerian meat or fish pepper soup that is eaten with a wide variety of side dishes. . . . Read More
Iresi ■■
Iresi is the Nigerian term for "rice". Rice is cooked in several ways in Nigeria. (1) Wwhite is rice . . . Read More
Fufu ■■
Fufu is a Ghanian food of boiled, pounded and mashed mixture of yams or cassava rolled into balls and . . . Read More
Dumboy ■■
Dumboy refers to boiled and then pounded cassava, one of Liberia's staple foods and side dishes beside . . . Read More
Bublik ■■
Bublik refers to Russian round bread, knot-shaped biscuit, large doughnut made from wheat dough. The . . . Read More
Parboiled rice ■■
Parboiled rice refers to a kind of rice that has been boiled in the husk. Parboiling makes rice easier . . . Read More