I salumi di montagna refer to the cold meats in Sardinia which are still prepared in a very simple, traditional way. The meat which is used to prepare this dish is pork or wild boar meat, which is salted, spiced and left to mature for a long time. This appetizer comes from Oristano, one of the 7 Regions of Sardinia. The area boasts exceptional sausages, ham and bacon.

Related Articles

Maccarones de busa ■■■■■■■■■■
Maccarones de busa is referring to hard grain pasta, served with a ragù sauce made from lamb, veal . . . Read More
Berner Platte / Bernese Platter ■■■■■■
Berner Platte / Bernese Platter: Berner Platte (Bernese Platter) refers to one of the traditional Bernese . . . Read More
Feijoada ■■■■■■
Feijoada refers to Brazil's national dish which is a combination of black beans, dried beef, sausage, . . . Read More
Malloreddus alla campidanese ■■■■■
Malloreddus alla campidanese is referring to a typical, home-made Sardinian pasta, served in a tomato . . . Read More
Favata ■■■■■
Favata refers to a dish from Sulcis, one of the 7 Regions of Sardinia. The main ingredients of this dish . . . Read More
Linguicia pura de puerco ■■■■■
Linguicia pura de puerco refers to a Brazilian fresh pork sausage amde with pork ham meat and flavored . . . Read More
Maniçoba / Manicoba ■■■■■
Maniçoba / Manicoba: Maniçoba refers to one of the popular dishes from Northern Brazil which is  made . . . Read More
Longganisa ■■■■■
Longganisa is the Philippines very own traditional savory sausage made from a mixture of ground pork, . . . Read More
Ringelweck ■■■■■
Ringelweck refers to a snack from Saarland, Germany which is prepared with Lyoner in the traditional . . . Read More
Cotechino ■■■■■
Cotechino is the Italian highly spiced pork sausage. It refers - refers to a large pork sausage that . . . Read More