I salumi di montagna refer to the cold meats in Sardinia which are still prepared in a very simple, traditional way. The meat which is used to prepare this dish is pork or wild boar meat, which is salted, spiced and left to mature for a long time. This appetizer comes from Oristano, one of the 7 Regions of Sardinia. The area boasts exceptional sausages, ham and bacon.

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