Jus lie is a French cooking term for a thickened gravy"Jus" or "jus lie" is a term used in French cuisine . . . Read More

Agneau en Fricassée à la Poulette refers to a French dish made of minced or ground lamb that is served . . . Read More

Parisienne / Parisienne sauce: Parisienne refer to potatoes molded into balls with a melon scoop and . . . Read More

Fesenjan is a type of Iranian stew made with duck or chicken, pomegranate juice and walnuts -Other definition: . . . Read More

Quenelle is a dish that originated from France which is a light savoury dumpling made of minced meat, . . . Read More

A veloute sauce is a variation of bechamel, or white sauce, except instead of milk, the liquid added . . . Read More

Butterscotch refers to a rich, sweet caramel colored flavor which is made from a Blend of butter and . . . Read More

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Ragu al tonno refers to a rich an Italian Tuna and tomato sauce, instead of the usual ragu of ground . . . Read More

Salsa di menta is the Italian term for "mint sauce ". It is a good sauce for rich meat dishes like leg . . . Read More