Glossary I
Deutsch: Indien / Español: India / Português: Índia / Français: Inde / Italiano: India
India is renowned for its rich and diverse culinary traditions, which are deeply rooted in the country's history, culture, and geography. Indian cuisine is characterized by its extensive use of spices, herbs, and a variety of cooking techniques. Each region in India has its own unique dishes and flavors, making Indian food a vibrant and integral part of the country's identity.
Deutsch: Indisch / Español: Indio / Português: Indiano / Français: Indien / Italiano: Indiano
Indian in the food context refers to the culinary traditions and dishes originating from India, characterized by its diverse use of spices, herbs, vegetables, and fruits. Indian cuisine is known for its variety and complexity of flavors, often involving a sophisticated Blend of seasoning techniques that produce deep and intense tastes.
Indiappa also known as "String Hoppers" refer to tangle of thin, steamed rice noodles served with coconut and curry in Sri Lanka. Indiappa are small spaghetti-like strings of rice-flour dough squeezed through a sieve into small woven trays, which are steamed one on top the other. Indiappa are light and lacy and used as a substitute for rice.
It is also served with Kiri Hodi (White coconut gravy), Pol Sambola (Coconut Mix with Chili), Maalu Ambulthiyal or Chicken Curry.
Moreover, Indiappa is made from rice noodles curled into flat spirals. It is served for breakfast and dinner with a thin fish or chicken curry, containing only one or two pieces of meat, a Dhal, and a spicy Sambol or fresh chutney.
Deutsch: Indonesien / Español: Indonesia / Português: Indonésia / Français: Indonésie / Italiano: Indonesia
Indonesia is a Southeast Asian nation known for its rich and diverse culinary heritage. Food in Indonesia reflects its complex history and the multitude of cultures and ethnicities within its borders, leading to a vibrant and varied gastronomic landscape.
Deutsch: Indonesisch / Español: Indonesio / Português: Indonésio / Français: Indonésien / Italiano: Indonesiano
Indonesian cuisine represents the culinary traditions of Indonesia, an archipelago that consists of thousands of islands, each with its unique dishes and cooking techniques. The cuisine is one of the most vibrant and colorful in the world, noted for its intense flavors and diverse ingredients.
Deutsch: Blütenstand / Español: Inflorescencia / Português: Inflorescência / Français: Inflorescence / Italian: Infiorescenza
Inflorescence in the food context refers to the arrangement or cluster of flowers on a plant that is often used as an edible part in various cuisines. Certain vegetables that are harvested and consumed in their inflorescent form are popular in many dishes worldwide.
Deutsch: Ziehen lassen / Español: Infusionar / Português: Infundir / Français: Infuser / Italiano: Infondere
Infuse in the food context refers to the process of steeping an ingredient in a liquid to extract its flavours, aromas, and sometimes nutrients, imparting them into the liquid. This technique is commonly used in making beverages, oils, syrups, and broths.