Impanadas d’anguille also known as Panada di anguille are puff pastry from
Sardinia, Italy. It is made of flour and lard filled with tiny slices of marinated eel, garlic, sun-dried tomatoes and parsley.
Impanadas d’anguille
Related Articles | |
| Zimino | ■■■■■ |
Zimino refers to an Italian sauce from Genoa ; made of minced greens, garlic and olive oil which is usually . . . Read More | |
| Zuppa di mitili | ■■■■■ |
Zuppa di mitili is the Italian term for mussel soup, often cooked with tomatoes, garlic and parsley. . . . Read More | |
| Bandiera | ■■■■■ |
Bandiera is referring to a mild Italian sausage reminiscent of the colors of its flag. This sausage contains . . . Read More | |
| Panada di anguille | ■■■■ |
Panada di anguille is referring to a a savoury pie stuffed with eels, but it can also be made with meat . . . Read More | |
| Anguille a l' italienne | ■■■■ |
Anguille a l' italienne French term which means "eel in the Italian style", a dish made of eel grilled . . . Read More | |
| Cospargere | ■■■■ |
Cospargere is the Italian word for sprinkle; dash; dredge; and spread on, as in spinkle with chopped . . . Read More | |
| Panella | ■■■■ |
Panella refers to a thin paste made of crushed or powdered Ceci (garbanzo) beans and served fried. It . . . Read More | |
| Acciughe in salsa verde | ■■■■ |
- Acciughe in salsa verde : Acciughe in Salsa verde refers to an Italian salad of anchovies mixed with . . . Read More | |
| Salsa verde | ■■■■ |
Salsa verde is an Italian term which means "green sauce ". Salsa verde is an Italian dressing or sauce . . . Read More | |
| Pagello arrosto | ■■■■ |
Pagello arrosto is the Italian for roasted or grilled sea bream. It can be roasted as is only with little . . . Read More | |