Impanadas d’anguille also known as Panada di anguille are puff pastry from
Sardinia, Italy. It is made of flour and lard filled with tiny slices of marinated eel, garlic, sun-dried tomatoes and parsley.
Impanadas d’anguille also known as Panada di anguille are puff pastry from
Sardinia, Italy. It is made of flour and lard filled with tiny slices of marinated eel, garlic, sun-dried tomatoes and parsley.
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