Panada di anguille
Panada di anguille is referring to a a savoury pie stuffed with eels, but it can also be made with meat or vegetables . It is a one of the special dishes from Oristano, one of the 7 Regions of Sardinia.
Related Articles | |
| Is Panadas | ■■■■■■ |
Is Panadas refers to a specialty dish of Cagliari, one of the Regions of Sardinia. It is a pie that is . . . Read More | |
| Anguidda incasada | ■■■■■ |
Anguidda incasada is a one of the special dishes from Oristano, one of the 7 Regions of Sardinia. It . . . Read More | |
| Pardulas | ■■■■■ |
Pardulas refers to pastries stuffed with ricotta cheese or fresh cheese, eggs, sugar and flour, aromatised . . . Read More | |
| Seadas | ■■■■■ |
Seadas are fried crépes stuffed with fresh cheese and served with a honey topping. It is one of the . . . Read More | |
| Impanadas d’anguille | ■■■■ |
Impanadas d’anguille also known as Panada di anguille are puff pastry from; - - Sardinia, Italy. It . . . Read More | |
| La bottarga | ■■■■ |
La bottarga referring to Oristano's ancient speciality, also known as Sardinian caviar. The roe from . . . Read More | |
| I salumi di montagna | ■■■■ |
I salumi di montagna refer to the cold meats in Sardinia which are still prepared in a very simple, traditional . . . Read More | |
| Maccarones de busa | ■■■■ |
Maccarones de busa is referring to hard grain pasta, served with a ragù sauce made from lamb, veal . . . Read More | |
| Lummelbraten | ■■■■ |
Lummelbraten also known as Basler Lummelbraten refers to a stew made of beef fillet flavored with thin . . . Read More | |
| Empanada Gallega | ■■■■ |
Empanada Gallega refers to a flat pie from Galicia, Spain. Empanda Gallega can be stuffed with tuna, . . . Read More | |