Ikameshi
Ikameshi refers to a Japanese dish of squid stuffed with rice. It is one of the most popular squid preparations in Japan.
Related Articles | |
| Unajuu | ■■■ |
. . . Read More | |
| Fugu-Zosui | ■■■ |
Fugu-Zosui refers to a Japanese rice porridge made with Fugu - Fugu which is known as blowfish, pufferfish, . . . Read More | |
| Gomasio / Gomashio | ■■■ |
Gomasio / Gomashio: Gomasio refers to a table condiment or a spice blend that originated in Japan which . . . Read More | |
| Japrak | ■■■ |
Japrak refers to Bosnian cabbage rolls stuffed with meat and rice. Japrak is one of the cabbage-based . . . Read More | |
| Junya Watanabe at fashion | ■■ |
Junya Watanabe refers to the famous Japanese Fashion Designe born in Tokyo, Japan in 1961. Watanabe is . . . Read More | |
| French Sleeve at fashion | ■■ |
French Sleeve refers to a long or short sleeve cut in one; - with body of garment. French Sleeve is derived . . . Read More | |
| Ama-ebi | ■■ |
Ama-ebi is a Japanese sweet shrimp that is usually served raw -- Other definition: - Ama-ebi is a Japanese . . . Read More | |
| Dashi | ■■ |
Dashi refers to a Japanese basic soup and cooking stock made with kombu and katsuoboshi -- Other definition: . . . Read More | |
| Umeboshi plum paste | ■■ |
Umeboshi plum paste refers to a condiment made from Japanese sour plums that are salted, sun-dried and . . . Read More | |
| Udon noodles | ■■ |
Udon noodles refers to a wWhite wheat flour noodles used in Japanese and Vietnamese cooking. They may . . . Read More | |