Insamju refers to Ginseng wine. It is a kind of liquor fermented with ground ginseng . It can also be made by adding a pouch of ginseng as flavoring to a wine that has already been made

Related Articles

Broth ■■■
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More
Naem Maw ■■■
Naem Maw refers to a specialty sausage from the North of Thailand which is prepared in a clay pot with . . . Read More
Masi ■■■
Masi refers to a mass of fermented breadfuit. Quantities of breadfruits are sometimes buried in the ground . . . Read More
Prahoc / Prahok ■■■
Prahoc / Prahok: Prahoc refers to Cambodia's favorite and most notable ingredient in Cambodia/Khmer cuisine  . . . Read More
Zheng ■■■
Zheng is a Chinese cooking term which means "steaming" . It means to cook the materials (food, ingredients) . . . Read More
Superfine sugar ■■■
Superfine sugar refers simply to a sugar that has been ground more finely. Recipes that call for the . . . Read More
Flavored milk at top500.de■■■
Flavored milk is described as a subclass of fluid - packaged milks, to which flavoring has been added, . . . Read More
Cachaça/Cachaca ■■■
Cachaça/Cachaca: Cachaça refers to the Brazilian sugarcane alcohol. It is referres to as the Brazilian . . . Read More
Chocolate at top500.de■■■
Chocolate is described as a ground cocoa beans mixed with sugar and vanilla; ; Dark chocolate is a chocolate . . . Read More
Pulque ■■■
Pulque refers to the fermented sap (aguamiel ) of the agave. It has been a traditional drink since Mayan . . . Read More