Glossary I

Ikasoomen refers to a popular Japanese dish made of finely cut fresh squid which looks like somen nooodles. It is a kind of Sashimi from Hakodate that is often eaten for breakfast. Squid should always be fresh and if so, it taste sweet. It is usually eaten with with wasabi soy sauce or ponzu sauce.

Ikigage is a locally brewed alcoholic drink from Rwanda that is made from dry sorghum

Ikra is the Russian word for caviar, fish roe (eggs)

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Ikura is a Japanese cooking term which means salmon roe

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Other definition:
Ikura is a Japanese term for salmon roe

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Ila refers to a Nigerian dish made of okra that is cut up or sliced into small pieces, and boiled in water. Ila has also a slippery texture like that of Ewedu. Ila maybe serve and eaten with Eba, Amala, Fufu or Iyan

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Deutsch: Ilokano / Español: Ilokano / Português: Ilokano / Français: Ilokano / Italiano: Ilokano

Ilokano refers to both a group of people and a language in the northern Philippines. In the context of food, Ilokano cuisine is known for its distinct and flavorful dishes, often incorporating local ingredients and traditional cooking methods. It reflects the culture and lifestyle of the Ilocano people.

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Im is a Thai word which means "full" or "had enough foood eaten"

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Imam Bayildi refers to a Turkish dish made of eggplant sauteed in olive oil, with tomatoes, garlic, parsley and onions. Imam Bayildi (literally translated as the "Imam who fainted") is an eggplant based dish, mixed with olive oil, onions, garlic, tomatoes, and spices. Imam Bayildi is one of the best vegetarian alternatives in Mediterranean cuisine.

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Imbe refers to a tropical fruit with bright orange skin that hails from eastern Africa, though it is also grown in Florida. Imbe is juicy, slightly acidic and sweet.

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Imbi' is the Russian word for ginger