Glossary I

The food glossary +++ Popular Articles: 'Impressum', 'Ingredient', 'Indonesian'

Isaw in the food context refers to a popular Filipino street food made from skewered and grilled chicken or pork intestines. These delectable skewers are marinated, then cooked over an open flame until they are charred and slightly crispy. Isaw is known for its unique texture and bold flavor, making it a beloved and savory snack in Filipino cuisine.

Italian basil refers to a tender annual herb Ocimum basilicum with an aromatic flavour reminiscent of mint and cloves used in salads, pesto and Italian cooking, and added at the last minute to cooked dishes.

Ika is a Japanese term for Squid.
Ika is one of the common dishes in Fiji which is baked fish.

Inji, commonly known as ginger, is a versatile and widely used spice and herb in the culinary world. It adds a unique flavor and aroma to dishes, making it an essential ingredient in many cuisines. In this article, we will explore the world of Inji, its culinary uses, potential health risks, and historical significance. We will also provide a popular recipe that showcases the delightful taste of ginger.

English: Mutton stew / Deutsch: Hammelgulasch / Español: Estofado de cordero / Português: Ensopado de carneiro / Français: Ragout d'agneau / Italiano: Stufato d'agnello /

Impeke refers to a popular Burundii, a country located in East Africa, home-brewed beer made from sorghum.

"Itlog" is the Tagalog term for egg. Eggs are a versatile and popular ingredient in many types of cuisine around the world, and can be prepared in a wide variety of ways.

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