Glossary I

Indiappa also known as "String Hoppers" refer to  tangle of thin, steamed rice noodles served with coconut and curry in Sri Lanka. Indiappa are small spaghetti-like strings of rice-flour dough squeezed through a sieve into small woven trays, which are steamed one on top the other. Indiappa are light and lacy and used as a substitute for rice.

It is also served with  Kiri Hodi (White coconut gravy), Pol Sambola (Coconut Mix with Chili), Maalu Ambulthiyal or Chicken Curry.

Moreover, Indiappa  is made from rice noodles curled into flat spirals. It is served for breakfast and dinner with a thin fish or chicken curry, containing only one or two pieces of meat, a Dhal, and a spicy Sambol or fresh chutney.

Indiappa is only made from 3 ingredients; rice flour, water and salt. To prepare it, an Indiappa maker and Indiappa Watti, special small round trays used for making string Hoppers) are needed.

Inartem refers to an Ilocano food made of available local fruits soaked in Sukang Iloko. Among the fruits made into Inartem are slices of green Mangos (Manggang Hilaw) , Karmay, Singkamas (Jicama) Siniguelas, Papaya (the maniba lang quality), green Balayang bananas, Santol, among others.

Inartem is an Ilocano word which means "soaking" , as in fruits are soaked in local Ilocano vinegar (Sukang Iloko). Some refer them as "drunken fruits". I myself ate it the last as is, but it is said that they go well with grilled or barbecued or friend pork, fish chicken, etc.

Ilocos is located in Luzon Island of the Philippines.

I consider Inartem as as pickled or fermented fruits, much like the pickled cucumber available here in Europe called Cornichons or Salzgurke (in German). It is an Ilocano version of Achara.

My favorite Inartem which evokes lots of childhood memories when my father brought me to his birthplace, Santa, Ilocos Sur was Inartem nga Karamay (or Karmay) . I can still clearly remember the Inartem nga Karamay being sold in big glasses near the Vigan Church. It is nice to research about the food which my father used to eat as it is always nice to remember the good old days.

Isda is the Filipino generic word for Fish. Among the Isda/Fishes found in the Philippine markets are:

Dilis (Anchovy); Hito (Catfish); Dalag (Mudfish), Lapu-Lapu (Grouper); Tangigi (Mackerel); Sardinas (Sardines), Tilapia ( Tilapia); Pla-Pla; Tulingan (Tuna); Labahita (Surgeon Fish); Sap Sap (Pony Fish); Maya Maya (Snapper); Pating (Shark); Talakitok (Trevally/Cavalla); Samaral (Rabbitfish); Matang-Baka (Scad Fish/Big-Eyed Scad Fish) and lastly Bangus (Milkfish) which is the national fish of the Philippines.


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Ice Cream  refers to a  frozen dessert containing medium to high  milkfat and milk-solids-non-fat, with or without small amounts of egg products, with or without  visible particles of flavoring materials. Ice Cream refers to a soft frozen food made with sweetened and flavored milk or cream and butterfat.

Moreover, Ice Cream is a frozen product made from cream, often combined with milk, combined plus flavorings and sweeteners. It has a high percentage of milk fat (butterfat), and the minimum percentages are regulated by law.

To put it simply, Ice Cream refers to the combination of milk, sweeteners and other flavors blended and frozen until semi-solid. Served cold, Ice Cream is one of the world's favorite dessert.

 

Websites featuring Ice Cream

Ice Cream Disher refers to a kitchen tool  intended chiefly for use in serving ice cream.  Ice Cream Disher is used to scoop or get neat, uniform, individual portions of Ice Cream from a bulk container. It is sometimes known as a "Scoop" or "Ice Cream Scooper"  as is the ball-like portion it serves.

There are usually two (2) types of Ice Cream Disher or Scoop in general use: (1)  Scoop  which has moving parts. This type consists of a metal hemisphere set at the end of a handle. Inside the hemisphere is a thin blade, curved to conform to the bowl. The device is pressed or dragged through the bulk ice cream, gatheriing a ball in the bowl. When a lever set on the handle is pressed, the blade passes over the interior of the hemisphere, cutting or scraping the Ice Cream ball loose; and (2) Scoop with a  much simpler  appearance and use. It is a deep-bowled spoon set on a sturdy handle. When it is dragged over the ice cream, a ball is formed in the bowl, and, the sides of the bowl not being as high as in the other type of disher, the Ice Cream ball is easily removed from the device.