Igheriejeh
Igheriejeh also known as Rigije is yet another great African spice used in preparing both Banga soup and traditional Nigerian Pepper soup. Igheriejeh can not be substituted by anything.
Igheriejeh is listed as one of African herbs and spices
Related Articles | |
| Ataieko (Seeds) | ■■■■■■■■ |
- Ataieko (Seeds) : Ataieko Seeds are a uniquely spicy aromatic seed used in preparing African Pepper . . . Read More | |
| Gbafilo | ■■■■■■■ |
Gbafilo refers to one of African spices which is used to prepare traditional and authenticl Pepper soup. . . . Read More | |
| Obe Ata | ■■■■ |
Obe Ata refers to a Nigerian meat or fish pepper soup that is eaten with a wide variety of side dishes. . . . Read More | |
| Ras el hanout | ■■■■ |
Ras el hanout refers to a powdered spice mixture, used in Arabic and north African cooking, with a sweet . . . Read More | |
| Kabbesmeng | ■■■■ |
Kabbesmeng also known as Kappesmeng refers to one of the traditional foods from Saarland, Germany. . . . Read More | |
| Pagello arrosto | ■■■■ |
Pagello arrosto is the Italian for roasted or grilled sea bream. It can be roasted as is only with little . . . Read More | |
| Pesce bollito | ■■■■ |
Pesce bollito is the Italian term for "boiled fish". Fish can be boiled with herbs and spices with some . . . Read More | |
| Iresi | ■■■■ |
Iresi is the Nigerian term for "rice". Rice is cooked in several ways in Nigeria. (1) Wwhite is rice . . . Read More | |
| Moloukhiya | ■■■■ |
Moloukhiya refers to Egyptian Green Soup, the basic ingredient of which is the Moloukhiya leaves available . . . Read More | |
| Dem à la Saint-Louisienne / Dem a la Saint Louis | ■■■■ |
Dem à la Saint-Louisienne / Dem a la Saint Louis: Dem à la Saint-Louisienne which is also called as . . . Read More | |