Igheriejeh
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| Ataieko (Seeds) | ■■■■■■■■■ |
Ataieko (Seeds) : Ataieko Seeds are a uniquely spicy aromatic seed used in preparing African Pepper soup, . . . Read More | |
| Gbafilo | ■■■■■■■■ |
Gbafilo refers to one of African spices which is used to prepare traditional and authenticl Pepper soup. . . . Read More | |
| Ras el hanout | ■■■■■■ |
Ras el hanout refers to a powdered spice mixture, used in Arabic and north African cooking, with a sweet . . . Read More | |
| Obe Ata | ■■■■■■ |
Obe Ata refers to a Nigerian meat or fish pepper soup that is eaten with a wide variety of side dishes. . . . Read More | |
| Harissa | ■■■■■ |
Harissa is a spicy, aromatic chili paste widely used in North African and Middle Eastern cooking. It . . . Read More | |
| Kabbesmeng | ■■■■■ |
Kabbesmeng also known as Kappesmeng refers to one of the traditional foods from Saarland, Germany. It . . . Read More | |
| Pagello arrosto | ■■■■■ |
Pagello arrosto is the Italian for roasted or grilled sea bream. It can be roasted as is only with little . . . Read More | |
| Pesce bollito | ■■■■■ |
Pesce bollito is the Italian term for "boiled fish". Fish can be boiled with herbs and spices with some . . . Read More | |
| Iresi | ■■■■■ |
Iresi is the Nigerian term for "rice". Rice is cooked in several ways in Nigeria. (1) Wwhite is rice . . . Read More | |
| Dovga | ■■■■■ |
Dovga refers to Azerbaidjan's "yoghurt soup". Dovga is thick spicy soup made from rice, spices, sour . . . Read More | |