Igheriejeh
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Gbafilo | ■■■■■■■■ |
Gbafilo refers to one of African spices which is used to prepare traditional and authenticl Pepper soup. . . . Read More | |
Ras el hanout | ■■■■■■ |
Ras el hanout refers to a powdered spice mixture, used in Arabic and north African cooking, with a sweet . . . Read More | |
Obe Ata | ■■■■■■ |
Obe Ata refers to a Nigerian meat or fish pepper soup that is eaten with a wide variety of side dishes. . . . Read More | |
Moloukhiya | ■■■■■■ |
Moloukhiya refers to Egyptian Green Soup, the basic ingredient of which is the Moloukhiya leaves available . . . Read More | |
Kabbesmeng | ■■■■■ |
Kabbesmeng also known as Kappesmeng refers to one of the traditional foods from Saarland, Germany. It . . . Read More | |
Pesce bollito | ■■■■■ |
Pesce bollito is the Italian term for "boiled fish". Fish can be boiled with herbs and spices with some . . . Read More | |
Iresi | ■■■■■ |
Iresi is the Nigerian term for "rice". Rice is cooked in several ways in Nigeria. (1) Wwhite is rice . . . Read More | |
Dovga | ■■■■■ |
Dovga refers to Azerbaidjan's "yoghurt soup". Dovga is thick spicy soup made from rice, spices, sour . . . Read More | |
Thai | ■■■■■ |
In the food context, Thai refers to the cuisine and culinary traditions of Thailand. Thai food is known . . . Read More | |
Season | ■■■■■ |
Season: In the food context, "season" refers to the process of adding flavor to food by using herbs, . . . Read More |