Glossary I

The food glossary +++ Popular Articles: 'Impressum', 'Ingredient', 'India'

English: Mutton stew / Deutsch: Hammelgulasch / Español: Estofado de cordero / Português: Ensopado de carneiro / Français: Ragout d'agneau / Italiano: Stufato d'agnello /

Impeke refers to a popular Burundii, a country located in East Africa, home-brewed beer made from sorghum.

Deutsch: Ei / Español: Huevo / Português: Ovo / Français: Œuf / Italiano: Uovo /

"Itlog" is the Tagalog term for egg. Eggs are a versatile and popular ingredient in many types of cuisine around the world, and can be prepared in a wide variety of ways.

Inihaw is a Filipino word for broil, roasted, charcoal-broiled or grilled.

Deutsch: Zutat
An ingredient is a substance that forms part of a mixture (in a general sense). Many commercial products contain a secret ingredient that is purported to make them better than competing products. In the pharmaceutical industry, an active ingredient is that part of a formulation that yields the effect required by the customer.

Inihaw na Bangus translated to Grilled Milkfish is one of the simple grilled dishes in the Philippines made of Bangus (Milkfish) which is just cleaned, butterflied open and salted then grilled.

Insarabasab refers to the Ilocano's, particularly Ilocos Norte's version of Sisig. insarabasab is made from grilled pork strips served with fresh tomatoes and onions

  1. Irimshik
  2. Imsak
  3. Iahnie
  4. Inamona