Glossary I

Igangju refers to a Korean liquor made by adding pear juice, ginger juice, honey and water to Soju. Igangju is typically produced in February according to the lunar calendar and is famous in Jeonju in Jeolla-do in southwestern Korea and Hwanghae-do in North Korea.

Igheriejeh also known as Rigije is yet another great African spice used in preparing both Banga soup and traditional Nigerian Pepper soup. Igheriejeh can not be substituted by anything. Igheriejeh is listed as one of African herbs and spices

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Igisa is a Filipino term which means to saute.

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Ihurno is a Filipino term which means to bake.

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Iidako is the Japanese word for "baby octopus" , usually poached and made into a nice dish with other ingredients.

Ijuba is a South African sorghum beer

Ika is a Japanese term for Squid.
Ika is one of the common dishes in Fiji which is baked fish.

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Ika No Kakiage is a Japanese dish of fried squid

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Ika-geso is a Japanese word which means tentacles.

Ikameshi refers to a Japanese dish of squid stuffed with rice. It is one of the most popular squid preparations in Japan.