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Glossary I

The food glossary +++ Popular Articles: 'Impressum', 'India', 'Ingredient'

Itlog

Deutsch: Ei / Español: Huevo / Português: Ovo / Français: Å’uf / Italiano: Uovo /

"Itlog" is the Tagalog term for egg. Eggs are a versatile and popular ingredient in many types of cuisine around the world, and can be prepared in a wide variety of ways.

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Inihaw

Inihaw is a Filipino word for broil, roasted, charcoal-broiled or grilled.

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Ingredient

Deutsch: Zutat
An ingredient is a substance that forms part of a mixture (in a general sense). Many commercial products contain a secret ingredient that is purported to make them better than competing products. In the pharmaceutical industry, an active ingredient is that part of a formulation that yields the effect required by the customer.

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Inihaw na Saging na Saba

Inihaw na Saging na Saba which is also called Binange in Quezon Province in the Philippines. It is made from peeled Saba (cooking plantain banana) which are skewered and grilled . They are generally served as morning or afternoon snacks.

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Inihaw na Bangus

Inihaw na Bangus translated to Grilled Milkfish is one of the simple grilled dishes in the Philippines made of Bangus (Milkfish) which is just cleaned, butterflied open and salted then grilled.

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Indian Mango

Indian Mango refers to a variety of mango found in the Philippines. Mostly eaten fresh from hand in its raw form. Indian Mango is generally eaten while it is still green with Bagoong Isda or Bagoong Alamang or salt. Mostly taste good when fresly picked from the tree.

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  1. Insarabasab
  2. Inji Puli Achar / Puli Inji Achar
  3. Inihaw na Hito
  4. Irimshik

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