steamed in water, then usually covered with soup which is eaten with beans, plantains, me or fish; (2) Jollof rice: rice cooked with ground tomatoes, peppers, sometimes meat and vegetables , other spices, and comes out reddish in color which is eaten with beans, plantain meat or fish; and (3) Fried ricwhich are cooked in oils, vegetables, meats, and spices which is eaten with plantain, beans, meat or fish.
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