Glossary I

The food glossary +++ Popular Articles: 'Impressum', 'Inihaw na Saba / Inihaw na Saging na Saba', 'Isda'

Igado - which is one of the popular Ilocano foods that you must try! This is a combination of pork Tenderloin and liver which is cut into strips together with red bell pepper and green peas to add color! This is actually perfect with rice for a lunch or dinner (either of the two) and you should right away ask for extra rice because surely one is not enough!

Igangju refers to a Korean liquor made by adding pear juice, ginger juice, honey and water to Soju. Igangju is typically produced in February according to the lunar calendar and is famous in Jeonju in Jeolla-do in southwestern Korea and Hwanghae-do in North Korea.

Igheriejeh also known as Rigije is yet another great African spice used in preparing both Banga soup and traditional Nigerian Pepper soup. Igheriejeh can not be substituted by anything. Igheriejeh is listed as one of African herbs and spices

Igisa is a Filipino term which means to saute.

Ihurno is a Filipino term which means to bake.

Iidako is the Japanese word for "baby octopus" , usually poached and made into a nice dish with other ingredients.

Ijuba is a South African sorghum beer

Ika is a Japanese term for Squid.
Ika is one of the common dishes in Fiji which is baked fish.

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Glossary I

Igado

Igangju

Igheriejeh

Igisa

Ihurno

Iidako

Ijuba

Ika

Ika No Kakiage

Ika-geso

Glorious Food

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