Glossary I

The food glossary +++ 'Inihaw na Saba / Inihaw na Saging na Saba', 'Impressum', 'Inartem'

Iresi is the Nigerian term for "rice". Rice is cooked in several ways in Nigeria. (1) Wwhite is rice cooked or steamed in water, then usually covered with soup which is eaten with beans, plantains, me or fish; (2) Jollof rice: rice cooked with ground tomatoes, peppers, sometimes meat and vegetables , other spices, and comes out reddish in color which is eaten with beans, plantain meat or fish; and (3) Fried ricwhich are cooked in oils, vegetables, meats, and spices which is eaten with plantain, beans, meat or fish.

Ice Milk refers to a sorbet to which a small amount of milk has been added. It is lighter and icier than ice cream .Moreover, Ice Milk refers to a sweet frozen food similar to ice cream but contains less butterfat.

Iftar is the Turkish word which means: 1. the fasting breaking dinner in Ramadan: 2. the food eaten to break Ramadan 3. the breaking of the Ramadan fast; and 4. the evening meal during Ramadan During the Ramada celebration, particularly after sundown or sunset families eat perhaps their best meal of the year that they have saved for the celebration. This special meal is called the Iftar which is usually huge as the family has been fasting the whole day. iftari foods eaten to break Ramadan

Imeruli Shaphrani means Marigold in Georgia (tagetes patula, Calendula officialis) In Georgia, marigold is used very often and it is referred to as "Imeretian Saffron" taken from Georgian province Imereti where the dried petals of the plant are most appreciated.

Iahnie refers to a Romanian vegetable ragout.

Imqaret refer to Malta's food which are small date-filled pastries that are commonly sold piping hot on the streets in Malta. Imqaret is also known as Mqaret.

  1. Iscas
  2. Icelandic Lobster
  3. Ice Cream Freezer
  4. Iago

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