Tenderloin
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| Lomo | ■■■■■■■ |
Lomo (Spanish) is a filipino term for beef loin In the food context, "lomo" typically refers to a cut . . . Read More | |
| Tips & Hints: Beef Cuts and How to Cook Them | ■■■■■■ |
Tips & Hints: Beef Cuts and How to Cook Them: Tips &Hints: Beef Cuts and How to Cook Them :Beef Cuts . . . Read More | |
| Lombata | ■■■■■ |
Lombata is the Italian term for loin, loin of beef, veal or lamb. It also refers to sirloin steak. It . . . Read More | |
| Berner Platte / Bernese Platter | ■■■■■ |
Berner Platte / Bernese Platter: Berner Platte (Bernese Platter) refers to one of the traditional Bernese . . . Read More | |
| Lomo Saltado | ■■■■ |
Lomo Saltado refers one of the most emblematic Peruvian dishes along with Cebiche Lomo Saltado is served . . . Read More | |
| Tournédos Rossini / Tournedos Rossini | ■■■■ |
Tournédos Rossini / Tournedos Rossini: Tournédos Rossini is the French dish of sauteed tournedos garnished . . . Read More | |
| Igado | ■■■■ |
Igado which is one of the popular Ilocano foods that you must try! This is a combination of pork tenderloin . . . Read More | |
| Apaki | ■■■■ |
Apaki refers to a food from Crete, Greece which is a smoked lean pork, usually from the tenderloin marinated . . . Read More | |
| Baekenhofe | ■■■■ |
Baekenhofe refers to an Alsatian stew made of pork, lamb, and beef layered with potatoes and onions. . . . Read More | |
| Giniling | ■■■■ |
Giniling: Giniling is a Filipino word for ground or minced. . . . Read More | |