Ika is a Japanese term for Squid.
Ika is one of the common dishes in Fiji which is baked fish.


Other definition:
Ika is a Maori word for fish.

Related Articles

Senbei ■■■■
Senbei refer to Japanese crispy rice crackers made from Japonica rice. They are usually flat in shape, . . . Read More
Chorogi ■■■■
Chorogi which is also known as Japanese artichoke, Knotroot, Chinese artichoke and Crosnes refers to . . . Read More
Buri ■■■■
Buri is a type of fish called yellowtail or Japanese amberjack. It is also called hamachi in Japan and . . . Read More
Fugu-chiri ■■■■
Fugu-chiri: Fugu-Chiri is a Japanese dish of cooked, sliced raw Fugu meat in a stew pan. It is also called . . . Read More
Fugu ■■■■
Fugu is a Japanese term for blowfish. The blowfish is toxic when eaten if they are not prepared or cooked . . . Read More
Dashi ■■■■
Dashi refers to a Japanese basic soup and cooking stock made with kombu and katsuoboshiOther definition: . . . Read More
Kani kamaboko ■■■■
Kani kamaboko is a Japanese term that refers to imitation crab made with fish paste. It is also called . . . Read More
Tobiko ■■■■
Tobiko is a Japanese term for "flying fish roe"Other definition: Tobiko is the Japanese for "Flying Fish . . . Read More
Iso-don ■■■■
Iso-don refers to a Japanese dish of a bed of sushi rice with other ingredients mixed on top or a sushi . . . Read More
Tempura ■■■■
Tempura refers to a Japanese specialty food consisting of vegetables, shrimp, fish, and others that is . . . Read More