Glossary I
Deutsch: Gegrillter Tilapia / Español: Tilapia a la parrilla / Português: Tilápia grelhada / Français: Tilapia grillé / Italiano: Tilapia alla griglia
Inihaw na Tilapia in the food context refers to a Filipino dish of grilled tilapia. Tilapia, a freshwater fish known for its mild flavor and firm texture, becomes the centerpiece of this dish, which is often prepared by marinating the fish in a blend of soy sauce, calamansi juice (or lemon), garlic, and sometimes vinegar or other spices before grilling over charcoal or an open flame. The process imparts a smoky flavor to the fish while keeping the inside moist and flaky. It's a popular method of cooking tilapia in the Philippines, especially given the fish's availability and the Filipino penchant for grilled foods.
Deutsch: Gegrilltes Huhn / Español: Pollo a la parrilla / Português: Frango grelhado / Français: Poulet grillé / Italiano: Pollo alla griglia
Inihaw na Manok in the food context refers to a Filipino dish of grilled chicken. This popular dish is known for its flavorful marinade, which often includes soy sauce, vinegar, calamansi juice (a Philippine lime), garlic, sugar, salt, and pepper, infusing the chicken with a distinctive savory taste with hints of sweetness and tanginess. The chicken is then grilled over charcoal, giving it a smoky aroma and slightly charred exterior while keeping the inside tender and juicy. Inihaw na Manok is a staple at Filipino gatherings, reflecting the country's rich tradition of barbecued and grilled foods.
Deutsch: Gegrillter Schweinebauch / Español: Panceta de cerdo a la parrilla / Português: Barriga de porco grelhada / Français: Poitrine de porc grillée / Italiano: Pancetta di maiale alla griglia
Inihaw na Liempo in the food context refers to a Filipino dish consisting of grilled pork belly. Known for its deliciously smoky flavor and a perfect balance of meat and fat, this dish is a popular choice at Filipino barbecues and gatherings. The pork belly is typically marinated before grilling, often in a mixture that includes soy sauce, vinegar or calamansi juice (a type of Philippine lime), garlic, sugar, and sometimes pepper or chili for added heat. The marination process infuses the meat with rich flavors and helps tenderize it, resulting in a succulent, flavorful dish that's crispy on the outside and tender on the inside.
Deutsch: Gegrilltes Schweinefleisch / Español: Cerdo a la parrilla / Português: Porco grelhado / Français: Porc grillé / Italiano: Maiale alla griglia
Inihaw na Baboy in the food context refers to a Filipino dish consisting of grilled pork. The term "inihaw" means grilled in Tagalog, and "baboy" stands for pork, making this dish one of the many beloved grilled specialties in the Philippines. It typically involves marinating pieces of pork in a mixture of soy sauce, vinegar, calamansi juice (a Philippine lime), garlic, and sometimes sugar and pepper for several hours or overnight. The marinated pork is then grilled over charcoal until it achieves a beautiful char and is cooked through, resulting in a tender, flavorful meat with a slightly tangy and smoky taste.
Deutsch: Gegrillte Schweineleber / Español: Hígado de cerdo a la parrilla / Português: Fígado de porco grelhado / Français: Foie de porc grillé / Italiano: Fegato di maiale alla griglia
Inihaw na Atay ng Baboy in the food context refers to a Filipino dish consisting of grilled pork liver. This dish is a popular street food and barbecue item in the Philippines, known for its rich, savory flavor. The liver is typically marinated before grilling, often in a mixture of soy sauce, vinegar, garlic, and sometimes sugar or calamansi juice (a type of Philippine lime), which helps to tenderize the liver and add depth to its flavor. The marinated liver is then grilled over charcoal until it's cooked through but still tender inside, creating a smoky, slightly charred exterior.
Isaw in the food context refers to a popular Filipino street food made from skewered and grilled chicken or pork intestines. These delectable skewers are marinated, then cooked over an open flame until they are charred and slightly crispy. Isaw is known for its unique texture and bold flavor, making it a beloved and savory snack in Filipino cuisine.
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