Glossary I

The food glossary +++ Popular Articles: 'Impressum', 'Ingredient', 'Indonesian'

Deutsch: Italien / Español: Italia / Português: Itália / Français: Italie / Italiano: Italia

Italy is celebrated globally for its rich culinary traditions, which are deeply rooted in its history and culture. Italian cuisine is known for its regional diversity, simplicity, and use of fresh, high-quality ingredients. It is one of the most popular and influential cuisines in the world, with a focus on flavour, texture, and presentation.

Deutsch: Indisch / Español: Indio / Português: Indiano / Français: Indien / Italiano: Indiano

Indian in the food context refers to the culinary traditions and dishes originating from India, characterized by its diverse use of spices, herbs, vegetables, and fruits. Indian cuisine is known for its variety and complexity of flavors, often involving a sophisticated blend of seasoning techniques that produce deep and intense tastes.

Deutsch: Indien / Español: India / Português: Índia / Français: Inde / Italiano: India

India is renowned for its rich and diverse culinary traditions, which are deeply rooted in the country's history, culture, and geography. Indian cuisine is characterized by its extensive use of spices, herbs, and a variety of cooking techniques. Each region in India has its own unique dishes and flavors, making Indian food a vibrant and integral part of the country's identity.

Deutsch: Indonesisch / Español: Indonesio / Português: Indonésio / Français: Indonésien / Italiano: Indonesiano

Indonesian cuisine represents the culinary traditions of Indonesia, an archipelago that consists of thousands of islands, each with its unique dishes and cooking techniques. The cuisine is one of the most vibrant and colorful in the world, noted for its intense flavors and diverse ingredients.

Ipon (singular term) refers specifically to a small freshwater fish native to the Philippines, particularly identified with the northern regions such as the Ilocos area. This fish is scientifically named Hypsibarbus lagleri and is commonly known in the local Ilocano language as "Ipon." It is highly prized for its taste and is a traditional feature in various local dishes.

Deutsch: Gegrillter Schweinebauch / Español: Panceta de cerdo a la parrilla / Português: Barriga de porco grelhada / Français: Ventre de porc grillé / Italiano: Pancia di maiale alla griglia

Inihaw na Tiyan ng Baboy in the food context refers to a Filipino dish of grilled pork belly. This dish is celebrated for its succulent meat and crispy skin, achieved through marinating and slow-grilling over charcoal. The pork belly is typically marinated in a mixture of soy sauce, vinegar or calamansi juice, garlic, and various spices that infuse it with flavor. This preparation method not only tenderizes the meat but also imparts a smoky taste that's characteristic of Filipino barbecue.

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