Glossary I

Isot Reçeli refers to a Turkish preserve or relish made from Urfa red peppers that is used as a spread. Isot Reçeli also means Isot pepper jam.

Ishpingo refers to the dried flower of an Ecuadorian tree called Ocotea quixos and is similar in taste to Cinnamon. Just like the Cinnamon, Ishpingo is used to flavor some drinks and desserts.

Iahnie refers to a Romanian vegetable ragout.

Imbe refers to a tropical fruit with bright orange skin that hails from eastern Africa, though it is also grown in Florida. Imbe is juicy, slightly acidic and sweet.

Imqaret refer to Malta's food which are small date-filled pastries that are commonly sold piping hot on the streets in Malta. Imqaret is also known as Mqaret.

Ice Wine refers to a rich, flavorful dessert wine, which is made by picking grapes that are frozen on the vine, then pressing them before they thaw. Because much of the water in the grapes is frozen, the resulting juice is concentrated, thereby very rich in flavor and also high in sugar and acid.