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| Sashimi | ■■■■■■■ |
Sashimi is a Japanese culinary term for sliced raw fish that often served with pickled ginger, soy sauce . . . Read More | |
| Twigim | ■■■■■■■ |
Twigim is the Korean generic term for "fritters "made from vegetables, sweet potatoes, shrimp, squid, . . . Read More | |
| Plum | ■■■■■ |
Plum refers to a round, juicy stone fruit. Several varieties include: GreengageMirabelleBullaceJapaneseVictoria. . . . Read More | |
| Aburage | ■■■■■ |
Aburage is a Japanese fried tofu pouches which is prepared by cooking in a mixture of sweet cooking sake, . . . Read More | |
| Takoyaki | ■■■■■ |
Takoyaki refers to one of the popular street snacks from Japan that originated in Osaka. It is made of . . . Read More | |
| Mentaiko | ■■■■■ |
Mentaiko in Japanese and called Myeongranjeot in Korean refers to the marinated cod or pollock roe (eggs) . . . Read More | |
| Agedashi Tofu | ■■■■ |
Agedashi Tofu refers to a Japanese food of deep fried tofu pieces, dipped into a soya based sauce with . . . Read More | |
| Chorogi | ■■■■ |
Chorogi which is also known as Japanese artichoke, Knotroot, Chinese artichoke and Crosnes refers to . . . Read More | |
| Teriyaki | ■■■■ |
Teriyaki refers to a Japanese way of cooking. The term teriyaki is a combination of two Japanese words . . . Read More | |
| Tonkatsu | ■■■■ |
Tonkatsu refers to the Japanese fried breaded pork cutlet. Tonkatsu is often served on a bed of rice. . . . Read More | |