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| Twigim | ■■■■■■ |
Twigim is the Korean generic term for "fritters "made from vegetables , sweet potatoes, shrimp, squid, . . . Read More | |
| Sashimi | ■■■■■ |
Sashimi is a Japanese culinary term for sliced raw fish that often served with pickled ginger, soy sauce . . . Read More | |
| Yakidofu | ■■■■■ |
Yakidofu refers to the Japanese term for firm tofu which is lightly browned on both sides by broiling. . . . Read More | |
| Plum | ■■■■ |
Plum refers to a round, juicy stone fruit . Several varieties include: Greengage; Mirabelle; Bullace; . . . Read More | |
| Aburage | ■■■■ |
Aburage is a Japanese fried tofu pouches which is prepared by cooking in a mixture of sweet cooking sake, . . . Read More | |
| Ketjap | ■■■■ |
Ketjap refers to Indonesian soy sauce . There are 2 kinds of ketjap, sweet (ketjap manis) or salty (ketjap . . . Read More | |
| Mandazi | ■■■■ |
Mandazi refers to an East African coconut bread. It isslightly sweet and has often been likened to doughnuts. . . . Read More | |
| Hiyamugi | ■■■ |
Hiyamugi refers to Japanese thin, white noodles that are made in the same way as udon, but cut very thinly. . . . Read More | |
| Agedashi Tofu | ■■■ |
Agedashi Tofu refers to a Japanese food of deep fried tofu pieces, dipped into a soya based sauce with . . . Read More | |
| Teriyaki | ■■■ |
Teriyaki refers to a Japanese way of cooking. The term teriyaki is a combination of two Japanese words . . . Read More | |