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| Yakidofu | ■■■■■■ |
Yakidofu refers to the Japanese term for firm tofu which is lightly browned on both sides by broiling. . . . Read More | |
| Aburage | ■■■■■ |
Aburage is a Japanese fried tofu pouches which is prepared by cooking in a mixture of sweet cooking sake, . . . Read More | |
| Ketjap | ■■■■■ |
Ketjap refers to Indonesian soy sauce. There are 2 kinds of ketjap, sweet (ketjap manis) or salty (ketjap . . . Read More | |
| Chorogi | ■■■■ |
Chorogi which is also known as Japanese artichoke, Knotroot, Chinese artichoke and Crosnes refers to . . . Read More | |
| Shoyu | ■■■■ |
Shoyu is a Japanese word for soy sauce. In Japan, there are a number of different forms of shoyu, which . . . Read More | |
| Arare | ■■■■ |
Arare refer to Japanese crisp rice crackers which are seasoned with soy sauce. Arare are smaller bite-sized . . . Read More | |
| Senbei | ■■■■ |
Senbei refer to Japanese crispy rice crackers made from Japonica rice. They are usually flat in shape, . . . Read More | |
| Mirin | ■■■■ |
Mirin refers to a Japanese sweet alcohol made from mochigome and komekoji (yeast). It is generally used . . . Read More | |
| Inihaw na Pusit | ■■■■ |
Inihaw na Pusit refers to a Filipino dish of grilled squid or octopus which were marinated in a mixture . . . Read More | |
| Kyteow | ■■■■ |
Kyteow refers to Cambodia's rice noodle soup. Breakfast in Cambodia, typically includes noodle soup and . . . Read More | |