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| Pastizzi Tas Summien | ■■■ |
Pastizzi Tas Summien: Pastizzi Tas Summien refers to the food from Malta which is a circle of puff pastry . . . Read More | |
| Banichka | ■■■ |
Banichka is another name of Banitsa, one of Bulgaria's foods made with pastry stuffed with goat cheese . . . Read More | |
| Sopaipilla | ■■■ |
Sopaipilla refers to a deep-fried pastry, typically square, eaten with honey or sugar or as bread; a . . . Read More | |
| Jjigae | ■■■ |
Jjigae is a Korean term which means "stew". Jjigae is similar to Guk but is thicker and hardier. The . . . Read More | |
| Revenir (Faire) | ■■ |
; Revenir (Faire) is a French term which means to quickly color a food in hot fat or oil; to give . . . Read More | |
| Zheng | ■■ |
Zheng is a Chinese cooking term which means "steaming" . It means to cook the materials (food, ingredients) . . . Read More | |
| Tavola Calda | ■■ |
- Tavola Calda is the Italian term for "cafeteria", a small diner, canteen or dining hall where there . . . Read More | |
| Sous Vide | ■■ |
Sous Vide refers to the French culinary term which means "under vacuum" is a cooking method in which . . . Read More | |
| Food Joke : Rules for this DIET | ■■ |
Food Joke : Rules for this DIET: - Rules For This Diet; - ; - 1. If you eat something, and no one else . . . Read More | |
| Wok Hei / Wok Hay | ■■ |
Wok Hei / Wok Hay: Wok Hei also spelled Wok Hay is defined as the flavor which is particularly prized . . . Read More | |