Fesenjan is a type of Iranian stew made with duck or chicken, pomegranate juice and walnuts -Other definition: . . . Read More

Pasingaw is a Filipino term which means steaming fish, shellfish or meats. It is also know as pasingawanPasingaw . . . Read More

Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More

Goto Batangas refers to a variety of Philippine Goto or rice porridge which is a specialty from Batangas. . . . Read More

Ketumbar is the Indonesian word for "Coriander seed". In Malaysia Coriander seed is also called Ketumbar. . . . Read More

Gatas is a Filipino word for MilkThere are several kinds/varieties of Gatas in the Philippines, the fresh . . . Read More

Daing refers to a Filipino word which usually means dried fish. However, daing can also be prepared by . . . Read More

Belekoy is a Filipino delicacy/sweet which said to orginated from Bulacan, one of the Philippine provinces . . . Read More

Ginisang Munggo refers to a Filipino dish of sauteed mung beans. The mung beans are boiled and then sauteed . . . Read More

Giniling na baboy is a Filipino term for minced or ground pork. Giniling na baboy can be used in making . . . Read More