Cencaluk  refer to salted baby shrimps/prawns or krill which are preserved/fermented and sold in jars . . . Read More

Jangajji is vegetables pickled in soy sauce , red pepper paste or soybean paste. In Korea, Jangajji are . . . Read More

Garbure refers to a classic vegetable soup made in an earthenware pot called a toupin; - It is made in . . . Read More

Oritang is Korea's duck stew (soup). Oritang is a variety of Guk, Korean soup or stew made by slowly . . . Read More

Fesenjan is a type of Iranian stew made with duck or chicken, pomegranate juice and walnuts -- Other . . . Read More

Gaeng Phet Pet Yang means roast duck curry which is one of the popular foods in Thailand -- Other definition: . . . Read More

Anatra al Porto - Description: Duck joints stewed with onions, celery, carrots and mushrooms, in port . . . Read More

Cuisses is the French word for "thighs" or "legs",  as in Cuisses de Volaille (legs/thighs of poultry) . . . Read More

Pato No Tucup / Pato No Tucupi: Pato No Tucup (Duck in Tucupi) also called Pato No Tucupi refers to one . . . Read More

Arroz con Pato a dish of rice with duck; rice cooked with onion, garlic, coriander , chili, Chicha , . . . Read More