Minatamis
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| Paridusdos | ■■■■■■■■ |
Paridusdos is the Ilocano version of Ginatan (sweet Ginatan Halo-Halo) which is made from the basic ingredients, . . . Read More | |
| Kiniler | ■■■■■■■■ |
Kiniler refers to the Pangasinan term for what is commonly known as Ginataang Bilo-bilo or Ginataang . . . Read More | |
| Bilo Bilo | ■■■■■■ |
Bilo Bilo is the Filipino term for glutinous rice balls made from grounded glutinous rice and formed . . . Read More | |
| Talbos | ■■■■■■ |
Talbos is the Filipino generic name for "young tips of edible leaves", such as Talbos ng Kamote young . . . Read More | |
| Gorengan | ■■■■■■ |
Gorengan which literally means "friend things" is a traditional Indonesian assorted fritters (fried food) . . . Read More | |
| Talbos ng Kamote | ■■■■■ |
Talbos ng Kamote is a Filipino word that means leaves of sweet potato. Talbos ng Kamote also means young . . . Read More | |
| Dahon ng saging | ■■■■■ |
Dahon ng Saging is a Filipino term for "Banana leaf", Dahon means "leaf" and Saging which "Banana". Banana . . . Read More | |
| Sagaksak | ■■■■■ |
Sagaksak refers to a Filipino food, particularly a yam snack from Cebu which is made from cornmel, cubed . . . Read More | |
| Buchi | ■■■■■ |
In the food context, "Buchi" is a popular Filipino dessert made from glutinous rice flour filled with . . . Read More | |
| Alisan ng buto | ■■■■■ |
Alisan ng buto is a Filipino term which means to pit or to remove the seeds, particularly of fruits. . . . Read More | |