Indienne
Related Articles | |
| Jus lie | ■■■■■ |
Jus lie is a French cooking term for a thickened gravy"Jus" or "jus lie" is a term used in French cuisine . . . Read More | |
| Pincage | ■■■■■ |
Pincage refers to the French cooking technique. Pincage is pronounced pin-sahge and derived from the . . . Read More | |
| Roti | ■■■■■ |
Roti is a Pakistani word for bread, also in some parts of Northern India, and the Caribbean. It usually . . . Read More | |
| Curry Leaves | ■■■■■ |
Curry Leaves: Curry leaves refers to the shiny, dark green, aromatic leaves of a tree (Curry Tree) which . . . Read More | |
| Kareapela | ■■■■■ |
Kareapela is the Malayalam word for Curry leaves . One of the important spice used in Indian cooking. . . . Read More | |
| Halva | ■■■■■ |
Halva refers to Indian sweets made from syrup and vegetables or fruit. It is translucent, comes in bright . . . Read More | |
| Gumbo file powder | ■■■■■ |
Gumbo file powder is a necessity for cooking authentic Creole cooking and Cajun cuisine. Gumbo file powder . . . Read More | |
| Curry | ■■■■■ |
Curry: A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. . . . Read More | |
| Malabar Cinnamon | ■■■■■ |
Malabar Cinnamon refers to the Cinnamon from Kerala, a state in the south of India. Malabar Cinnamon . . . Read More | |
| Kappioka/Kappiokka/Kappa Varuthath/Varuthathu | ■■■■■ |
Kappioka/Kappiokka/Kappa Varuthath/Varuthathu refers to Indian savory snacks made from Cassava. They . . . Read More | |