Indienne
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| Masala Podi | ■■■■■ |
Masala Podi is the Malayalam term for Masala Powder which is used extensively in Indian cooking, especially . . . Read More | |
| Jus lie | ■■■■ |
Jus lie is a French cooking term for a thickened gravy; - - "Jus" or "jus lie" is a term used in French . . . Read More | |
| Pincage | ■■■■ |
Pincage refers to the French cooking technique. Pincage is pronounced pin-sahge and derived from the . . . Read More | |
| Roti | ■■■■ |
Roti is a Pakistani word for bread, also in some parts of Northern India, and the Caribbean. ; - - . . . Read More | |
| Paris | ■■■■ |
Paris is the city and capital of France, known as the City of Lights. It is France's largest city. With . . . Read More | |
| Curry Leaves | ■■■■ |
Curry Leaves: Curry leaves refers to the shiny, dark green, aromatic leaves of a tree (Curry Tree) which . . . Read More | |
| Kareapela | ■■■■ |
Kareapela is the Malayalam word for Curry leaves . One of the important spice used in Indian cooking. . . . Read More | |
| Halva | ■■■■ |
Halva refers to Indian sweets made from syrup and vegetables or fruit . It is translucent, comes in bright . . . Read More | |
| White Prawn | ■■■■ |
White Prawn (Penaeus Indicus) is a variety of Shrimp used in most Asian cuisine/cooking. It is known . . . Read More | |
| Gumbo file powder | ■■■■ |
Gumbo file powder is a necessity for cooking authentic Creole cooking and Cajun cuisine. Gumbo file powder . . . Read More | |