Iago
Iago is named for one of the characters in Shakespeare's play entitled "Othello", this British dessert pastry has layers of sponge cake with coffee buttercream and topped with coffee fondant ; a small British pastry or petit four.
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Dobos Torta | ■■■■■■ |
Dobos Torta refers to a Hungarian rich sponge cake topped with caramel. Dobos Torta is one of Hungarian . . . Read More | |
Jalousie | ■■■■■ |
Jalousie refers to a small cake made with flaky pastry and composed of layers of pastry filled with almond . . . Read More | |
Abaisse | ■■■■■ |
Abaisse is the French food term which means "rolled-out pastry". It refers to a term in pastry-making . . . Read More | |
Schlagobers | ■■■■ |
Schlagobers is the German (Austrian) word for "whipped cream", whipping cream, heavy cream or double . . . Read More | |
Coques | ■■■■ |
Coques refers to Andorran traditional flat cakes flavored in vaious ways. Coques are often served as . . . Read More | |
Cafe Viennoise / Café Viennoise | ■■■■ |
Cafe Viennoise / Café Viennoise: Cafe Viennoise which is another name of Cafe Liegeois refers to a Belgian . . . Read More | |
Cafe Liegeois / Café Liégeois | ■■■■ |
Cafe Liegeois / Café Liégeois: Cafe Liegeois refers to a Belgian dessert which was originally named . . . Read More | |
Cake | ■■■■ |
Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. . . . Read More | |
Jordbaer | ■■■■ |
Jordbaer is the Norwegian term for "Strawberry". Strawberries are mostly eaten on hand or as a basic . . . Read More | |
Châtaigne | ■■■■ |
Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More |