Iago
Iago is named for one of the characters in Shakespeare's play entitled "Othello", this British dessert pastry has layers of sponge cake with coffee buttercream and topped with coffee fondant ; a small British pastry or petit four.
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Trifle | ■■■■■ |
Trifle refers to a fruit juice or liquor soaked sponge cake covered with layers of fruit, jelly, custard . . . Read More | |
Dobos Torta | ■■■■■ |
Dobos Torta refers to a Hungarian rich sponge cake topped with caramel. Dobos Torta is one of Hungarian . . . Read More | |
Victoria Sandwich | ■■■■ |
Victoria Sandwich which is also known as Victoria Sponge refers to a British cake consisting of two layers . . . Read More | |
Victoria Sponge | ■■■■ |
Victoria Sponge is another term for Victoria Sandwich which refers to a British cake consisting of two . . . Read More | |
Blot Kaker | ■■■■ |
Blot Kaker refers to Norwegian creamy dessert of alternate layers of sponge cake, fresh or preserved . . . Read More | |
Abaisee | ■■■■ |
Abaisee is the French term for a sheet of puff pastry which is rolled very thinly. It refers to a thin . . . Read More | |
Zuccotto | ■■■■ |
Zuccotto refers a molded and richly layered pastry cream filled sponge cake dessert. It is widely believed . . . Read More | |
Whim-wham | ■■■■ |
Whim-wham: Whim-Wham is a Scottish dessert with whipped cream and white wine and grated lemon peel that . . . Read More | |
Latiya | ■■■■ |
Latiya refers to Guam's sponge cake topped with custard and dusted with cinnamon; a dessert made of vanilla . . . Read More | |
Fondant | ■■■■ |
Fondant refers to an icing made by boiling sugar solution and glucose, which is cooked to a specific . . . Read More |