I thought I have to make this as I come from the Philippines and still consider it as my home even thought I reside now in Europe for 10 long years. I've made a lot of photos about the Philippines food and related sceneries and will be adding them as much as I can: I am hoping that a visitor of my...
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Alamang refers to the Filipino word for "tiny shrimps". It is often used to make fermented sauce called Bagoong Alamang. A popular side condiment for a dish called Kare-Kare and partner of sliced green mangos as salad.