Dinuguan refers to one of the traditional dishes from the Philippines. It is a pork blood stew made from . . . Read More

Sampalok is a Filipino word for Tamarind. In the Philippines its pulp/fruit are eaten and used as a souring . . . Read More

Dinardaraan is a dish from the Philippines, specifically from the Ilocos Region. It is the Ilocano version . . . Read More

Pallang is a Philippine vegetable known in English as winged beans or asparagus beans. Pallang (Psophocarpus . . . Read More

Kiniler refers to the Pangasinan term for what is commonly known as Ginataang Bilo-bilo or Ginataang . . . Read More

Chorba is a spicy stew of lamb or chicken and vegetables with fresh herbs. Chorba is one of Algeria's . . . Read More

Cazuela is referring to the traditional earthenware casserole of Mexico that is glazed on the inside . . . Read More

Coddle is an Irish dish that refers to a simple stew made from pork, sausages, rashers, sliced onions . . . Read More

Bredie is a South African stew or ragout of meat (usually mutton) with vegetables. Bredie which is pronounced . . . Read More

Tagine slaoui refers to the traditional vessel in which a Moroccan stew, or tagine, is cooked and served. . . . Read More