Indian Mango

Indian Mango refers to a variety of mango found in the Philippines. Mostly eaten fresh from hand in its raw form. Indian Mango is generally eaten while it is still green with Bagoong Isda or Bagoong Alamang or salt. Mostly taste good when fresly picked from the tree.

Related Articles

Manggang Hilaw ■■■■■■■
Manggang Hilaw is a Filipino word for green mango, usually eaten raw dipped in fish paste (Bagoong ) . . . Read More
Tha-yet-thee ■■■■■■
Tha-yet-thee, dessert fruit is the Burmese word for "Mango", either used as dessert fruit or inmaking . . . Read More
Phrik Kap Klua ■■■■■■
Phrik Kap Klua refers to one of Thailand's dips which is made from a mixture of sugar, salt and crushed . . . Read More
Bagoong ■■■■■
Bagoong is the Filipino term for fermented shrimps or fish, There are different varieties of Bagoong . . . Read More
Repolyo ■■■■■
Repolyo is the Filipino word for "Cabbage". It is from the Spanish word "Repollo" which also refers to . . . Read More
Oka I'a ■■■■■
Oka I'a or Oka is defined in several ways: it is a lime-marinated tuna, raw fish in coconut cream, or . . . Read More
Hunggo ■■■■■
Hunggo with scientific Name Elaeocarpus cumingi is one of the exotic and edible fruits found and eaten . . . Read More
Umai ■■■■■
Umai refers to the indigenous dish from Sarawak and Sabah in Indonesia. It is their own version of the . . . Read More
Kinilaw na Isda ■■■■■
Kinilaw na Isda in the food context refers to a traditional Filipino dish similar to ceviche, consisting . . . Read More
Frisee ■■■■■
Frisee is a pale, bitter lettuce also called curly endive. It is a curly, mildly bitter member of the . . . Read More