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| Manggang Hilaw | ■■■■■■ |
Manggang Hilaw is a Filipino word for green mango, usually eaten raw dipped in fish paste (Bagoong ) . . . Read More | |
| Okra | ■■■■■ |
Okra is a Filipino word for Okra or lady's finger in English. Okra is the long, slender fruits of the . . . Read More | |
| Tha-yet-thee | ■■■■■ |
Tha-yet-thee, dessert fruit is the Burmese word for "Mango", either used as dessert fruit or inmaking . . . Read More | |
| Carrot | ■■■■ |
The carrot is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties . . . Read More | |
| Plantain | ■■■■ |
- Plantain is a green skinned banana with a firm texture, also called a cooking banana. A cooking plantain . . . Read More | |
| Bagoong | ■■■■ |
Bagoong is the Filipino term for fermented shrimps or fish, There are different varieties of Bagoong . . . Read More | |
| Frisee | ■■■■ |
Frisee is a pale, bitter lettuce also called curly endive. - It is a curly, mildly bitter member of . . . Read More | |
| Alamang | ■■■■ |
Alamang refers to the Filipino word for "tiny shrimps". It is often used to make fermented sauce called . . . Read More | |
| Tamarind | ■■■ |
- Tamarind refers to the pod of the tree Tamarindus indica, the pulp of which is sweet and sour in . . . Read More | |
| Sua ki bhaji | ■■■ |
Sua ki bhaji is a Western Indian green dish and everyday food for the local populace. - "Sua" is the . . . Read More | |
