Glossary N

Natillas is a Spanish term that means cream custard.

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Native white cheese is a traditional Taos Pueblo Indians' solid cheese made from cow's milk.

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Navajas refer to a Catalan tapa made of razor shells which are popular in canned form or fresh; steamed, then sprinkled with lemon juice. Navajas is also known as Navalles.

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Navalles refer to a Catalan tapa made of razor shells which are also popular in canned form or fresh; steamed, then sprinkled with lemon juice. Navalles is also called Navajas:

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Navarin refers to a French stew made with mutton or lamb and onions, turnips, potatoes, and herbs.

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Ndizi refers to a a stunning dish of Kenya which are bananas cooked in banana leaves

Ndole refers to one of the Cameroon special foods and is a popular dish of the south. The chief ingredients of Ndole are bitterleaf, melon seeds, peanuts, fish or meat. Cooked in oil and flavored by different spices, Ndole, is one of the favorite Cameroon foods.

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Ndoleh refers to one of the Cameroonian specialties which is a spicy stew containing bitter leaf greens, meat, shrimp, pork rind and peanut paste. Cameroon is a country situated towards the western and central regions of Africa.

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Neau is a Thai word for beef.

Nem Ran is the Vietnamese name of fried spring rolls in the North of the country, whereas it is named Cha Gio in the south. In Vietnam, spring rolls is featured every celebrations and special occassions.