Ndoleh
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Sangah | ■■■■■■■■ |
Sangah refers to one of the Cameroonian specialties which is a mixture of maize, cassava leaf and palmnut . . . Read More | |
Bicol Express | ■■■■■■■ |
Bicol Express refers to a dish from the Philippines. Bicol Express is a traditional dishes from the Philippines, . . . Read More | |
Futu | ■■■■■■■ |
Futu is another name of Fotou referring to a thick and heavy paste made of mashed plantains or yams that . . . Read More | |
Caldereta | ■■■■■■■ |
Caldereta in the food context refers to a rich and flavorful Filipino stew made with tender meat, typically . . . Read More | |
Dovi | ■■■■■■■ |
Dovi refers to a paste or stew made from groundnuts or peanut butter. Peanut is called groundnut in South . . . Read More | |
Ofé Onugbo (Ndole) | ■■■■■■ |
Ofé Onugbo (Ndole) : Ofé Onugbo also called Bitter Leaf Soup refers to asoup prepared with the freshly . . . Read More | |
Tinumok | ■■■■■■ |
Tinumok refers to a dish from the Philippines, particularly from the Bicol Region made from Gabi known . . . Read More | |
Vatapá / Vatapa | ■■■■■■ |
Vatapá / Vatapa: Vatapá refers to one of the popular foods from Northern Brazil. It is a spicy, delicious . . . Read More | |
Dinuguan | ■■■■■■ |
Dinuguan refers to one of the traditional dishes from the Philippines. It is a pork blood stew made from . . . Read More | |
Pinangat | ■■■■■■ |
Pinangat is a traditional Filipino dish from the Bicol region, known for its rich coconut milk base and . . . Read More |