Ndoleh refers to one of the Cameroonian specialties which is a spicy stew containing bitter leaf greens, meat, shrimp, pork rind and peanut paste. Cameroon is a country situated towards the western and central regions of Africa.

Related Articles

Sangah ■■■■■■■■
Sangah refers to one of the Cameroonian specialties which is a mixture of maize, cassava leaf and palmnut . . . Read More
Dovi ■■■■■■
Dovi refers to a paste or stew made from groundnuts or peanut butter. Peanut is called groundnut in South . . . Read More
Makara ■■■■■
Makara refer to homemade fried breads which are mostly sold at roadside stands in Central African Republic. . . . Read More
Tinumok ■■■■■
Tinumok refers to a dish from the Philippines, particularly from the Bicol Region made from Gabi known . . . Read More
Vatapá / Vatapa ■■■■■
Vatapá / Vatapa: Vatapá refers to one of the popular foods from Northern Brazil. It is a spicy, delicious . . . Read More
Dinuguan ■■■■■
Dinuguan refers to one of the traditional dishes from the Philippines. It is a pork blood  stew made . . . Read More
Futu ■■■■■
Futu is another name of Fotou referring to a thick and heavy paste made of mashed plantains or yams that . . . Read More
Avocado Leaf ■■■■■
Avocado Leaf (Avocado leaves - plural) refers to a leaf from the avocado tree that is commonly used as . . . Read More
Cameroon at travel-glossary.com■■■■
Cameroon  is a country in Africa; - This country . . . Read More
Central African Republic at travel-glossary.com■■■■
Central African Republic  is a country in Africa. - This country . . . Read More