Glossary N

The food glossary +++ Popular Articles: 'Nutmeg', 'Nata de coco', 'Naranga'

Neyiappam refer to a sweet and fluffy rice fritters from Kerala, India. Neyiappam is also spelled as Neyyappam.

Neyyappam is also known and spelled as Neyiappam

Please see the description under Neyiappam. Below however, is another picture of Neyyappam, one of the many food from South of India, particularly, I have tried this in the State of Kerala which is served often snacks.

Neyyapam - One of the many snacks from Kerala, India — Neyyappam - One of the many snacks from Kerala and South of India

Ngä Kai Maori means Maori food

Ngä toa hokomaha is a Maori term for supermarkets

Ngapi refers to a sharp-tasting, salty paste made with fermented fish, shrimp or prawns, is used to flavour many dishes in

Ngapi Yecho refers to a type of Ngapi, a Myanmar shrimp relish/paste that is made from small fish which are left unclean in the sun for a day or two (2) and then they are salted, pounded and stored in clay pots. Among the three (3) types of Ngapi, Ngapi Yecho is the most pungent type.

Ngau lok is a Macau dish which ate little beef balls seasoned with ginger

Ngu vi huong means " 5 Spice Powder" in Vietnamese.

Nha hang refers to Vietnamese restaurants

Nhan is a Vietnamese word for longan.

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Glossary N

Neyiappam

Neyyappam

Ngä Kai Maori

Ngä toa hokomaha

Ngapi

Ngapi Yecho

Ngau lok

Ngu vi huong

Nha hang

Nhan

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