Glossary N

The food glossary +++ Popular Articles: 'Nilagang mais', 'Neua dtoon', 'Nilagang Gabi'

Neychoru is the Malayalam term for Ghee rice or rice cooked with Ghee (clarified butter). It is also known as Buttered rice. I Ghee Rice or NeyChoru is rice fried in Ghee along with aromatic spices and then cooked to perfection. It is seasoned with Fried onions, Cashews and Raisins. Ghee Rice is very popular in Northern part of Kerala. It is often served with spicy meat (chicken or mutton) curries. Neychoru is also spelled Ney Choru, Neichoru or Nei Choru

Neyiappam refer to a sweet and fluffy rice fritters from Kerala, India. Neyiappam is also spelled as Neyyappam.

Neyyappam is also known and spelled as Neyiappam

Please see the description under Neyiappam. Below however, is another picture of Neyyappam, one of the many food from South of India, particularly, I have tried this in the State of Kerala which is served often snacks.

Neyyapam - One of the many snacks from Kerala, India — Neyyappam - One of the many snacks from Kerala and South of India

Ngä Kai Maori means Maori food

Ngä toa hokomaha is a Maori term for supermarkets

Ngapi refers to a sharp-tasting, salty paste made with fermented fish, shrimp or prawns, is used to flavour many dishes in

Ngapi Yecho refers to a type of Ngapi, a Myanmar shrimp relish/paste that is made from small fish which are left unclean in the sun for a day or two (2) and then they are salted, pounded and stored in clay pots. Among the three (3) types of Ngapi, Ngapi Yecho is the most pungent type.

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Glossary N

Neychoru

Neyiappam

Neyyappam

Ngä Kai Maori

Ngä toa hokomaha

Ngapi

Ngapi Yecho

Ngau lok

Ngu vi huong

Nha hang

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