Ngau lok
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Tsun guen | ■■■ |
Tsun guen refers to shrimp fried rolls, stuffed with little bits of pork, chicken, mushrooms, bamboo . . . Read More | |
Saumeisen | ■■■ |
Saumeisen refers to an Austrian dish made of finely chopped and well seasoned pork which is shaped into . . . Read More | |
Fish Balls | ■■■ |
Fish Balls in the food context refer to a popular street food and culinary ingredient found in many cultures . . . Read More | |
Base Nyebe | ■■■ |
Base Nyebe refers to Gambia's thick and richly flavoured stew made of beef with beans and other vegetables. . . . Read More | |
Godiveau | ■■■ |
Godiveau refers to Forcemeat made by pounding veal cut from the fillet in a mortar with an equal quantity . . . Read More | |
Yang-gomtang | ■■■ |
Yang-gomtang refers to a Korean beef tripe soup. It is a soup made solely of beef tripes which is simmered . . . Read More | |
Yang Gobchang-Gui | ■■■ |
Yang Gobchang-Gui refers to broiled beef tripe and chitterlings. It is one of Korea's grilled foods. . . . Read More | |
Gosari Namul | ■■■ |
Gosari Namul (Parboiled Fern Braken Salad) Gosari Namul The young spring shoots of ferns are picked, . . . Read More | |
Patty | ■■■ |
Patty refers to a food commonly found in Jamaica. In Jamaica, a Patty looks like a turnover but is savoury . . . Read More | |
Mettwurst | ■■■ |
Mettwurst refers to soft smoked sausage made usually of porka tea sausage spread. Mettwurst is a raw . . . Read More |