Glossary N

Nhan is a Vietnamese word for longan.

Read more …

Nieren also known as nierchen is a German word for kidneys

Niet Doorgebakken refers to "rare" meat

Read more …

Nigai is the Japanese word for bitter

Read more …

Nigella refers to the small black polyhedral seed of Nigella sativa, used as flavoring for bread from India to Central Asia to Algeria.

Read more …

Deutsch: Nachtschattengewächse / Español: Solanáceas / Português: Solanáceas / Français: Solanacées / Italiano: Solanacee

Nightshade (commonly referred to as solanaceous plants) refers to a diverse group of plants belonging to the family Solanaceae, which includes many species that are significant to global agriculture and cuisine.

Read more …

Nihonshu means Japanese rice wine

Read more …

Nihonshu-do refers to a Japanese term for the specific gravity of a sake which is an indication of the quality of sake, that is the dryness or sweetness of the sake produced

Read more …

Deutsch: Gekochter Eintopf / Español: Estofado / Português: Cozido / Français: Pot-au-feu / Italiano: Stufato /

Nilaga is a Filipino term which means boiling meat or fish in water with spices and vegetables added to eat.

Read more …

Deutsch: Gekochte Rinderknochen / Español: Huesos de res hervidos / Português: Ossos de vaca cozidos / Français: Os de bœuf bouillis / Italiano: Ossa di manzo bollite

Nilagang Buto ng Baka in the food context refers to a traditional Filipino soup made by slowly boiling beef bones, often with marrow, until the flavors are richly infused into the broth. This hearty and comforting dish typically includes a variety of vegetables such as cabbage, potatoes, corn, green beans, and sometimes plantains or Saba (a type of cooking banana). The soup is seasoned with onions, peppercorns, and salt, and it's known for its simplicity and the deep, savory flavor that comes from the long simmering of bones.

Read more …