Glossary N
Deutsch: Nachtschattengewächse / Español: Solanáceas / Português: Solanáceas / Français: Solanacées / Italiano: Solanacee
Nightshade (commonly referred to as solanaceous plants) refers to a diverse group of plants belonging to the family Solanaceae, which includes many species that are significant to global agriculture and cuisine.
Deutsch: Gekochter Eintopf / Español: Estofado / Português: Cozido / Français: Pot-au-feu / Italiano: Stufato /
Nilaga is a Filipino term which means boiling meat or fish in water with spices and vegetables added to eat.Deutsch: Gekochte Rinderknochen / Español: Huesos de res hervidos / Português: Ossos de vaca cozidos / Français: Os de bœuf bouillis / Italiano: Ossa di manzo bollite
Nilagang Buto ng Baka in the food context refers to a traditional Filipino soup made by slowly boiling beef bones, often with marrow, until the flavors are richly infused into the broth. This hearty and comforting dish typically includes a variety of vegetables such as cabbage, potatoes, corn, green beans, and sometimes plantains or Saba (a type of cooking banana). The soup is seasoned with onions, peppercorns, and salt, and it's known for its simplicity and the deep, savory flavor that comes from the long simmering of bones.