Nihonshu-do
Related Articles | |
| Aburage | ■■■■ |
Aburage is a Japanese fried tofu pouches which is prepared by cooking in a mixture of sweet cooking sake, . . . Read More | |
| Shochu | ■■■■ |
Shochu refers to the Japanese low-class distilled spirits, made from rice, corn or wheat. It is distilled . . . Read More | |
| Mentaiko | ■■■■ |
Mentaiko in Japanese and called Myeongranjeot in Korean refers to the marinated cod or pollock roe (eggs) . . . Read More | |
| Hakama | ■■■ |
Hakama refers to the traditional Japanese Clothing that resembles a wide, pleated split-skirt.. Hakama . . . Read More | |
| Junya Watanabe | ■■■ |
Junya Watanabe refers to the famous Japanese Fashion Designe born in Tokyo, Japan in 1961. Watanabe is . . . Read More | |
| Zori | ■■■ |
Zori refer to Japanese sandals made from rice straw or lacquered wood and are worn with a kimono for . . . Read More | |
| Suzuki Takayuki | ■■■ |
Suzuki Takayuki is a Japanese fashion designer who was was born in Aichi in 1975. He launched the brand, . . . Read More | |
| Nigo | ■■■ |
Nigo is a Japanese fashion designer and entrepreneur who is best known for founding the streetwear brand . . . Read More | |
| Buri | ■■■ |
Buri is a type of fish called yellowtail or Japanese amberjack. It is also called hamachi in Japan and . . . Read More | |
| Fugu-chiri | ■■■ |
Fugu-chiri: Fugu-Chiri is a Japanese dish of cooked, sliced raw Fugu meat in a stew pan. It is also called . . . Read More | |