Glossary N

The food glossary +++ Popular Articles: 'Nilagang Saging na Saba', 'Nilagang mais', 'Nutmeg'

Nappe is the French word for "tablecloth".

Nam Soop means "Basic Chicken Stock" in Thai. It can be used in cooking wonton or other noodle soups and dishes that requires chicken stock as an ingredient. A delicious chicken stock makes a difference in cooking any delicious kind of soup, whether it is with wonton or noodles.

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Num Prig Ong is a Thai dish made of minced pork in tomato sauce served with various vegetables.

Num Banh Choc is rice noodle and fish soup that is a common and popular Cambodian breakfast.

Na Chapa also called Na Brasa is the Portuguese term for "charcoal-grilled"