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Glossary N

The food glossary +++ Popular Articles: 'Netherlands', 'Nilagang mais', 'Naranga'

Napfschneken

Napfschneken is the German word for Limpets , a kind of edible seashells. It can be eaten raw or grilled and serve with savory sauce.

Limpets are called Opihi in Hawaii, where Opihi is a cultural treasure.

Nappe

Nappe is the French word for "tablecloth".

Nam Soop

Nam Soop means "Basic Chicken Stock" in Thai. It can be used in cooking wonton or other noodle soups and dishes that requires chicken stock as an ingredient. A delicious chicken stock makes a difference in cooking any delicious kind of soup, whether it is with wonton or noodles.

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New test Zwetschgen

New test Zwetschgen TEST plg_addkeywords_v.3.zip

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Num Prig Ong

Num Prig Ong is a Thai dish made of minced pork in tomato sauce served with various vegetables.

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Num Banh Choc

Num Banh Choc is rice noodle and fish soup that is a common and popular Cambodian breakfast.

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  1. Na Chapa
  2. Nachtmahl
  3. Nasi Putih
  4. Nasi Tumpeng Kemerdekaan

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