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Bulgogi | ■■■■■■■■■■ |
Bulgogi refers to Korean's quintessential food made of marinated and grilled beef . Beef is sliced thinly . . . Read More | |
Namul | ■■■■■■■■■ |
Namul is a Korean term meaning "vegetables" or "wild greens" dishes. Namul refers to a traditional Korean . . . Read More | |
Day Lily Namul | ■■■■■■■ |
Day Lily Namul refers to a Korean food made of blanched day lily stems which are seasoned with soybean . . . Read More | |
Wonchuri-namul | ■■■■■■■ |
Wonchuri-namul (Day Lily Namul ) refers to a Korean food made of blanched Day lily stems seasoned with . . . Read More | |
Yachaetwigim | ■■■■■■■ |
Yachaetwigim is a Korean mouth-watering dish of deep-fried vegetables. Yachaetwigim can be cooked from . . . Read More | |
Sanjeok | ■■■■■■■ |
Sanjeok is a Korean dish of beef and vegetable brochettes. It is a grilled brochette made of seasoned . . . Read More | |
Ueong | ■■■■■■■ |
Ueong is the Korean word for "burdock" . It is called Gobo in Japan. It is used in Korea as in Japan . . . Read More | |
Gosari Namul | ■■■■■■■ |
Gosari Namul (Parboiled Fern Braken Salad) Gosari Namul The young spring shoots of ferns are picked, . . . Read More | |
Yang Gobchang-Gui | ■■■■■■■ |
Yang Gobchang-Gui refers to broiled beef tripe and chitterlings. It is one of Korea's grilled foods. . . . Read More | |
Inihaw | ■■■■■■■ |
Inihaw is a Filipino word for broil, roasted, charcoal-broiled or grilled Inihaw is a term used in Filipino . . . Read More |