Neobiani

Neobiani is a type of Korean grilled dish served in royal cuisine. It is thinly sliced beef marinated in a Bulgogi sauce (soy sauce, sugar, garlic, green onions, and sesame oil), and then grilled at the table over charcoal.

Related Articles

Bulgogi ■■■■■■■■■■
Bulgogi refers to Korean's quintessential food made of marinated and grilled beef . Beef  is sliced . . . Read More
Baechu-geotjeori ■■■■■■■■■■
Baechu-geotjeori: Baechu -geotjeori (Spicy Chinese Cabbage Salad Kimchi). It is a Korean salad made of . . . Read More
Namul ■■■■■■■■
Namul is a Korean term meaning "vegetables" or "wild greens" dishes. Namul refers to a traditional Korean . . . Read More
Day Lily Namul ■■■■■■
Day Lily Namul refers to a Korean food made of blanched day lily stems which are seasoned with soybean . . . Read More
Wonchuri-namul ■■■■■■
Wonchuri-namul (Day Lily Namul ) refers to a Korean food made of blanched Day lily stems seasoned with . . . Read More
Sanjeok ■■■■■■
Sanjeok is a Korean dish of beef and vegetable brochettes. It is a grilled brochette made of seasoned . . . Read More
Ssamjang ■■■■■■
Ssamjang is another type of Korean sauce which comprises Gochujang, Doenjang (crushed, dried and fermented . . . Read More
Ueong ■■■■■■
Ueong is the Korean word for "burdock" . It is called Gobo in Japan. It is used in Korea as in Japan . . . Read More
Inihaw ■■■■■■
Inihaw is a Filipino word for broil, roasted, charcoal-broiled or grilled; - - Inihaw is a term used . . . Read More
Roseupyeonchae ■■■■■
Roseupyeonchae is the Korean term for "Sirloin Strips". Bulgogi which is one of Korea's most famous dishes . . . Read More