Néré seeds are used to flavor the sauces that accompany every meal of or rice which is the staple food of the Burkina Faso. In Burkina Faso, Néré trees where Néré seeds come from are never cleared from farming land because their black seeds are a vital part of every meal. The Néré seeds are fermented and shaped into balls, called Soumbala or Maggi Africain (African stock-cubes). It is a practice in Burkina Faso that when a landowner leases a plot of land to another farmer, the rights of the tree crops go to the tenant. But if there are Néré trees on the land the owner will always keep the rights to the crop.
List of books: Néré,seeds

Related Articles

Soumbala ■■■■■■■■■■
Soumbala refer to the fermented and ball-shaped Néré seeds which are used to flavor the sauces that . . . Read More
Maggi Africain (Africain Stock-Cubes) ■■■■■■■■■■
- Maggi Africain (Africain Stock-Cubes) : Maggi Africain or Africain "Stock-cubes" refer to Néré seeds . . . Read More
Daddawa ■■■■■■■
Daddawa refers to an African black, fermented paste which is made from the flat beans of the locust tree. . . . Read More
Riz Gras ■■■■■■
Riz Gras refers to one of the foods from the Burkina Faso which is rice mixed with vegetable sauce , . . . Read More
■■■■■■
Tô refers to the main staple food of Burkina Faso. Tô, a kind of paste or a stiff porridge prepared . . . Read More
Sagabo ■■■■■
Sagabo is another name for Tô in Mooré. Sagabo is a stiff white porridge made of millet, sorghum or . . . Read More
Waakye ■■■■■
Waakye refers to one of the most common foods in Ghana which is a combination of rice and beans. - Ghana . . . Read More
Banku/Akple ■■■■
Banku/Akple refers to one of the most delicious dishes from Ghana. Banku/Akple is made from corn dough . . . Read More
Job's tears ■■■■
Job's tears refers to an ancient grain prized throughout Africa and Asia. It is black, shaped like a . . . Read More
Horse Gram ■■■■
Horse Gram refers to a small pulse (legume) that is most commonly grown as a crop in India where it is . . . Read More