Buto is the Filipino word for bones or seeds. buto ng pakwan watermelon seed buto ng kalabasa squash seed Buto ng isda are bones of the fish which should be removed before eating the fish Buto ng Baboy is good for making soups

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Alisan ng buto ■■■■■■■
 ; - Alisan ng buto is a Filipino term which means to pit or to remove the seeds, particularly of fruits . . . Read More
Kasuy ■■■
Kasuy is the Filipino term for "Cashew". Its fruits can be eaten as is when fully ripe and the nuts (Buto . . . Read More
Chakkakuru / Chakka Kuru ■■■
Chakkakuru / Chakka Kuru: Chakkakuru also spelled Chakka Kuru is the Malayalam term for Jackfruit seeds; . . . Read More
Ginisa/Guinisa ■■■
Ginisa/Guinisa: Ginisa or Guinisa refers to any vegetable , meat or fish which is "sauteed" or "stir-fried". . . . Read More
Ginisa ■■■
Ginisa is a Filipino term which means to saute with garlic and onions and sometimes tomatoe . . . Read More
Pakwan ■■■
Pakwan is the Filipino word for Watermelon. In Germany, it is called Wassermelone and if it is always . . . Read More
Otak ■■■
Otak means Offal, specifically the brain of animals which is use for food. - In the Philippines, Utak . . . Read More
Nilaga ■■■
Nilaga is a Filipino term which means boiling meat or fish in water with spices and vegetables added . . . Read More
Patis ■■■
Patis is a Filipino word for liquid fish sauce. ; - - Patis is a type of fish sauce that is commonly . . . Read More
Dulong ■■■
Dulong is a Filipino word for small shrimps. In Marinduque, southern Island in the Philippines, they . . . Read More