Nilaga is a Filipino term which means boiling meat or fish in water with spices and vegetables added to eat. My famil's favorite is Nilagang Baboy or Nilagang baka

Related Articles

Sinigang ■■■■■■■
Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More
Iresi ■■■■■■■
Iresi is the Nigerian term for "rice". Rice is cooked in several ways in Nigeria. (1) Wwhite is rice . . . Read More
Quimbombo ■■■■■■
Quimbombo means "Okra " in Puerto Rico which is used worldwide not only in Cuban and Caribbean cooking. . . . Read More
Paksiw ■■■■■■
Paksiw is a filipino term for dish cooked in vinegar and garlic. So Paksiw is a Filipino cooking method . . . Read More
Bihun Goreng ■■■■■■
Bihun Goreng refers to Indonesian "Fried Rice Noodles". This dish utilizes rice noodles which is made . . . Read More
Nilagang mais ■■■■■■
Nilagang mais is a Filipino term which means boiled fresh corn. Fresh corn is cooked by immersing it . . . Read More
Forowee ■■■■■■
Forowee refers to a soup made from beef, fish, onion, tomatoes and spices which is one of the local specialties . . . Read More
Broth ■■■■■■
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More
Tinola ■■■■■
Tinola is a traditional Filipino soup that is both nourishing and flavorful, primarily made with chicken, . . . Read More
Ginisa/Guinisa ■■■■■
Ginisa/Guinisa: Ginisa or Guinisa refers to any vegetable, meat or fish which is "sauteed" or "stir-fried". . . . Read More