Nilaga
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| Sinigang | ■■■■■■■■ |
Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More | |
| Iresi | ■■■■■■■ |
Iresi is the Nigerian term for "rice". Rice is cooked in several ways in Nigeria. (1) Wwhite is rice . . . Read More | |
| Paksiw na Bangus | ■■■■■■ |
Paksiw na Bangus in the food context refers to a traditional Filipino dish made with bangus (milkfish), . . . Read More | |
| Nilagang mais | ■■■■■■ |
Nilagang mais is a Filipino term which means boiled fresh corn. . . . Read More | |
| Nilagang Gabi | ■■■■■■ |
Nilagang Gabi in the food context refers to a Filipino dish involving boiled taro (gabi) root. Taro is . . . Read More | |
| Broth | ■■■■■■ |
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More | |
| Buto | ■■■■■ |
Buto is the Filipino word for bones or seeds. buto ng pakwan watermelon seed buto ng kalabasa squash . . . Read More | |
| Tinola | ■■■■■ |
Tinola is a traditional Filipino soup that is both nourishing and flavorful, primarily made with chicken, . . . Read More | |
| Ginisa/Guinisa | ■■■■■ |
Ginisa/Guinisa: Ginisa or Guinisa refers to any vegetable, meat or fish which is "sauteed" or "stir-fried". . . . Read More | |
| Relyenong Pusit | ■■■■■ |
Relyenong Pusit refers to a traditional Filipino dish that consists of stuffed squid. The squid is cleaned . . . Read More | |