Nilaga
Nilaga is a Filipino term which means boiling meat or fish in water with spices and vegetables added to eat. My famil's favorite is Nilagang Baboy or Nilagang baka
Related Articles | |
Bihun Goreng | ■■■■■■ |
Bihun Goreng refers to Indonesian "Fried Rice Noodles". This dish utilizes rice noodles which is made . . . Read More | |
Iresi | ■■■■■■ |
Iresi is the Nigerian term for "rice". Rice is cooked in several ways in Nigeria. (1) Wwhite is rice . . . Read More | |
Okra | ■■■■■ |
Okra is a Filipino word for Okra or lady's finger in English. Okra is the long, slender fruits of the . . . Read More | |
Quimbombo | ■■■■■ |
Quimbombo means "Okra " in Puerto Rico which is used worldwide not only in Cuban and Caribbean cooking. . . . Read More | |
Itlog ng pugo | ■■■■■ |
Itlog ng pugo is a Filipino term for quail eggs. Nilagang itlog ng pugo which means boiled quail eggs . . . Read More | |
Giniling | ■■■■■ |
Giniling: Giniling is a Filipino word for ground or minced. . . . Read More | |
Sinigang | ■■■■■ |
- Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit , like tamarind . . . Read More | |
Nilagang mais | ■■■■■ |
Nilagang mais is a Filipino term which means boiled fresh corn; - - Fresh corn is cooked by immersing . . . Read More | |
Forowee | ■■■■■ |
Forowee refers to a soup made from beef, fish, onion, tomatoes and spices which is one of the local specialties . . . Read More | |
Broth | ■■■■■ |
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More |