Glossary N

Nok grataa also known or spelled as Nok gradtaa is a Thai word for quail

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Nokcha (Green Tea)refers to Korean tea made from tea leaves which are picked when tender and green, then dried carefully to preserve the green color. Nokcha is used as beverage and in making various Korean dishes, namely: 1. Nokchabap (Green Tea Rice). Rice cooked with green tea instead of the usualy plain water. 2. Jakseolcha (Sparrow's Tongue Green Tea) refers to a green tea made with the new leaves of that year. Jakseol is a Korean word which literally means "sparrow's tongue" referring to the shape of the tea leaves. 3. Nokchapatbingsu (Green tea shaved ice)

Nokkelost is a Norwegian cheese that is similar to the Dutch's Leyden. Nokkelost is flavored with cumin or caraway.

Nom is a Thai word for milk

Nom Banh Chok refers to Cambodia's curry-style noodles that is usually served with shredded fish, turmeric root, lemongrass, citrus, mint, and chili .

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Nomiya is another name of Izakaya which refer to Japanese drinking establishment which offer a wide range of foods from soups to sushi to skewered pieces of chicken known as Yakitori.

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Nonhchon refers to a variety of rice; the short grain rice preferred by the South Vietnamese.

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Noni Juice refers to the national drink of the French Polynesia. Noni Juice is the therapeutic juice from Noni tree.

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Deutsch: Nudel / Español: Fideo / Português: Macarrão / Français: Nouille / Italiano: Pasta

Noodles are a staple food typically made from unleavened dough that is rolled flat, cut, or extruded into various shapes. They are cooked by boiling, frying, or steaming and are a versatile ingredient in many cuisines. The primary ingredients are flour and water, though eggs and other additives can be included to modify the texture and flavour.

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Nopalitos refers to a small strips from the cactus pads (stem segments) of Opuntia ficus-indica.

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