Glossary N
Nokcha (Green Tea)refers to Korean tea made from
tea leaves which are picked when tender and green, then dried carefully to preserve the green color. Nokcha is used as beverage and in making various Korean dishes, namely:
1. Nokchabap (Green Tea Rice). Rice cooked with green tea instead of the usualy plain water.
2. Jakseolcha (Sparrow's Tongue Green Tea) refers to a green tea made with the new leaves of that year. Jakseol is a Korean word which literally means "sparrow's tongue" referring to the shape of the tea leaves.
3. Nokchapatbingsu (Green tea shaved ice)
Deutsch: Nudel / Español: Fideo / Português: Macarrão / Français: Nouille / Italiano: Pasta
Noodles are a staple food typically made from unleavened dough that is rolled flat, cut, or extruded into various shapes. They are cooked by boiling, frying, or steaming and are a versatile ingredient in many cuisines. The primary ingredients are flour and water, though eggs and other additives can be included to modify the texture and flavour.
Nopalitos refers to a small strips from the cactus pads (stem segments) of Opuntia ficus-indica.